|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 53 for beef pressure cooker
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Heat cooker. Brown meat ... Place vegetables over beef. Close cover ... quart cooker. For a 6 quart cooker (if you wish) ingredients may be increased by 1/2.
Place all ingredients in pressure cooker and cook 45 minutes. Yield: 4 servings.
Cut beef in half. Season ... 30 minutes in pressure cooker on medium high ... pot. Add potatoes (preferably Maine) to remaining water and cook 7 minutes.
Set pressure cooker to browning function ... mix and dredge beef slices. Brown beef ... slurry to thicken gravy. Serve with mashed potatoes and carrots.
This is prepared in a pressure cooker for best results. ... and insert into beef. Place meat ... and potatoes all have a long shelf life, up to 1 month.
Put oil in pressure cooker and set to browning function. Dredge beef slices and brown ... needed. Enjoy! Great comfort food with mashed potatoes and carrots.
Soak corned beef brisket in water ... drain. Place in pressure cooker. Add remaining ... thickened and smooth. Blend in lemon juice immediately before serving.
Brown beef cubes dipped in ... cups water in pressure cooker. Add Gravy ... meat. Cover with pie crust (be sure to vent!). Bake at 350 degrees for 1 hour.
Cook meat and 1 cup water in pressure cooker for 15 minutes ... After meat is cooked, add rest of ingredients and simmer on top of stove 1 hour or more.
Separate cabbage leaves ... and place in pressure cooker that you have ... securely. Cook 10 minutes at highest pressure. Remove from heat and let pressure drop.
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