|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 53 for beef pressure cooker
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Heat cooker. Brown meat ... Place vegetables over beef. Close cover ... quart cooker. For a 6 quart cooker (if you wish) ingredients may be increased by 1/2.
Place all ingredients in pressure cooker and cook 45 minutes. Yield: 4 servings.
Cut beef in half. Season ... 30 minutes in pressure cooker on medium high ... pot. Add potatoes (preferably Maine) to remaining water and cook 7 minutes.
This is prepared in a pressure cooker for best results. ... and insert into beef. Place meat ... and potatoes all have a long shelf life, up to 1 month.
Set pressure cooker to browning function ... mix and dredge beef slices. Brown beef ... slurry to thicken gravy. Serve with mashed potatoes and carrots.
Put oil in pressure cooker and set to browning function. Dredge beef slices and brown ... needed. Enjoy! Great comfort food with mashed potatoes and carrots.
Brown beef cubes dipped in ... cups water in pressure cooker. Add Gravy ... meat. Cover with pie crust (be sure to vent!). Bake at 350 degrees for 1 hour.
Soak corned beef brisket in water ... drain. Place in pressure cooker. Add remaining ... thickened and smooth. Blend in lemon juice immediately before serving.
Cook meat and 1 cup water in pressure cooker for 15 minutes ... After meat is cooked, add rest of ingredients and simmer on top of stove 1 hour or more.
Separate cabbage leaves ... and place in pressure cooker that you have ... securely. Cook 10 minutes at highest pressure. Remove from heat and let pressure drop.
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