|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of about 850 for beef potato soup
Thick and flavorful. ... heat in large soup bowl for 7-10 ... carrots, tomato mixture, beef broth and salt ... time and frozen. Makes about 12 servings.
Boil potatoes for ... soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, broth and ... makes a very thick soup but it is delicious!
Submerge beef in a saucepan ... beef mixture into casserole and top with a pastry circle top. Bake in a preheated 425°F oven 25 to 30 minutes. Serves 6.
Total cooking time: ... add the ground beef and sausage. Microwave ... mixture is hot. Soup Tips: Prepare soups ... serving-size portions for later use.
Brown meat in ... in tomatoes, potatoes, beef broth, water, chili ... Cover and cook until potatoes are tender, about 15 minutes; stir in peas, heat through.
Cook potatoes and onion with pepper until done. Add corn beef. Heat again.
Peel and cube ... Add pieces of corned beef. Cook until potatoes are tender. Add milk. You can drain potatoes then add corned beef, milk and heat through.
You also need ... melted. Add 1 can of corned beef, broken into small pieces, and cook for 25 to 35 minutes. Stir and serve from pot. Serve with corn bread.
Preheat oven to ... meat. Trim the beef, discarding any ... Combine beef, potatoes, soup mix, catsup, Worcestershire ... brown. Serve hot. Makes 6 turnovers.
Butter a 9x13-inch ... dish; put raw beef on bottom; salt ... 2 cans of soup and 1 1/2 ... add the crushed potato chips on top. Makes about 10 servings.
top of page