|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 37 for beef pot roast marinade
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Place roast in ziploc bag. Pour marinade ingredients over it. ... pour over roast. Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Marinate beef roast as directed on ... stir pepper and onion mixture on grill until warm. Top beef with pepper and onion mixture; cut beef into thin slices.
Trim fat from beef. Mix above ... until dissolved. Pour marinade over beef in ... turning occasionally. After roast has marinated, place ... minutes or until thickened.
A heavy 4-quart ... the 4 pound pot roast. Put the ... a saucepan the marinade ingredients. Heat without ... hours, or until beef is tender when ... gravy with potato pancakes.
Combine ingredients. Melt beef bouillon cubes in ... other ingredients. Allow roast to marinade a minimum of ... Pour over meat and vegetables and enjoy!
Place all ingredients ... to marinate. Turn roast at least twice ... ingredients to crock pot or Dutch oven ... setting 1 hour per pound or until tender.
Marinate roast in refrigerator the ... vegetables in crock pot. Put roast ... add 1/2 cup marinade. Set crock ... Now go enjoy your day at the golf course.
Marinate chuck roast for at least ... refrigerator.) Remove from marinade. Brown meat ... Transfer meat to platter. Spoon sauce over meat. Yield 4-6 servings.
Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
Combine all marinade ingredients in a ... oil in heavy pot (dutch oven) with ... desired. Slice meat. Serve with th potato dumplings or noodles and gravy.
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