Results 1 - 10 of 110 for beef polish sausages
In a 12-inch skillet, slice, and place sausage in a pinwheel. Layer sliced wedges of cabbage, altering between sausage. Scatter cubed potatoes and ...
Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil and simmer, uncovered, for 1 ...
Saute onions in hot butter in Dutch oven until lightly browned. Add water, lentils, sausage, and salt and bring to a boil. Skim off foam that rises ...
Slice sausages about 1/2 inch ... potatoes, parsley and beef stock. Simmer for ... until noodles and cabbage are tender. Garnish with Parmesan. Serves 6.
To eliminate fat content, substitute either 2 beef bouillon cubes with ... slowly until water is absorbed entirely. Serve while hot. This is good warmed over.
Saute celery and ... okra, stewed tomatoes, and tomato sauce. Fry ground beef and drain; add sliced Polish sausage. Add mixture and simmer for 15 minutes.
Cook onion in ... brown the pork, beef and sausage with ... 3/4 cup of water. Cook until potatoes are tender, about 1/2 hour. Serve topped with sour cream.
1 (16 ounce) ... meat: If ground beef is being added, ... 45 minutes covered at 350 degrees if desired). Serve with crusty bread and tossed green salad.
Brown sausage and ground beef. Drain. Add all ... in a very large pot. Simmer until most of the day from morning. Serve with garlic, rice, and hot sauce.
Brown bacon, sausage, beef and onions. Drain. ... brown sugar, mustard, catsup and barbeque sauce. Combine all ingredients in crock pot. Cook on low all day.
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