1 - 10 of 109 for beef polish sausages

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For a quick-to-fix ... minutes. 1. Pierce sausages so they will ... sausage for the Polish, such as ... ingredients. FOR 8 SERVINGS: Double the ingredients.

Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil and simmer, uncovered, for 1 ...

Cook in crock pot on high 3 to 4 hours or until potatoes are soft.

Brown sausage and ground beef. Drain. Add all ... in a very large pot. Simmer until most of the day from morning. Serve with garlic, rice, and hot sauce.

Soak beans overnight. First thing in the morning drain water from beans. Put in a large Dutch oven, cover with fresh water and begin cooking over low ...

Peel vegetables and cut into chunks (approximately 1 to 1 1/2 inches). Cut sausage into 1 inch chunks. Put meat and veggies in big pot with all ...

In Dutch oven ... cooking time). Remove beef and skim fat ... to taste, using bouillon if needed. If desired pass Parmesan cheese. Makes 8 to 10 servings.

Saute celery and ... okra, stewed tomatoes, and tomato sauce. Fry ground beef and drain; add sliced Polish sausage. Add mixture and simmer for 15 minutes.

1 (16 ounce) ... meat: If ground beef is being added, ... 45 minutes covered at 350 degrees if desired). Serve with crusty bread and tossed green salad.

Slice sausages about 1/2 inch ... potatoes, parsley and beef stock. Simmer for ... until noodles and cabbage are tender. Garnish with Parmesan. Serves 6.

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