|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try plate boil for more results.
Results 1 - 10 of 18 for beef plate boil
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Place plate boil, beef cubes, and soup ... leaves. Correct seasonings. Do not add extra water. Soup will thicken slightly. Freezes well. Yield 5 quarts.
If you have ... can use leaner beef, but's it's tastier with plate boil. Cook meat ... along with noodles or after. Bread if desired, and salad if wanted.
Mix all ingredients together well after frying meat. Bake bottom crust until slightly done at 350 degrees. Remove from oven and put ingredients in ...
DUMPLINGS: In a ... slightly. Spoon the beef filling over rectangle ... on each warmed plate (soup plate). In ... dumplings and serve immediately. Serves 6.
In a large ... to a quick boil. Place three steaks on 4 separate dinner plates. Pour mushroom ... parsley sprig. Serves: 4. (Prep and Cooking Time: 30 minutes)
Put beef bones, beef and ... heat until water boils. Add salt ... sliced, whole grain, European style bread and unsalted butter. Makes 8 to 10 servings.
Preheat oven to ... the wine and boil briskly for about ... long, making sure he doesn't remove the skin enveloping the shanks. This recipe will serve 6.
In a medium ... a 9-inch pie plate. Trim. Roll ... fat and will make the pie too greasy. Frozen pie crusts can be used instead of making your own crust.
Combine rice, lamb (or beef), salt, spice, ... In 2-quart pan, boil enough water to ... Invert a small plate on the Dolmas ... Serve plain or with yogurt.
Cut meat into ... substitute Italian roast beef (which has spices ... platter in middle of table and have it moved from plate to plate (too clumsy to pass).
Result Page: 1
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