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Results 1 - 10 of 11 for beef pierogi.

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1. PIEROGI FILLINGS
Cream cheese with melted ... Serve the filled, cooked Pierogi, with melted butter ... until liquid is almost gone.
Ingredients: 29  (cheese .. chives .. cinnamon .. cream .. juice ...)
2. A RUSSIAN DINNER
Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well until dough is ...
Ingredients: 40  (bologna .. carrot .. cream .. eggs .. fat .. flour ...)
3. FILLING FOR PIEROGI
Combine ingredients and mix ... in butter. Add ground beef, salt and pepper ... well. Cool before filling pierogi. Pour melted butter ... Cool, remove pits and fill.
Ingredients: 33  (beef .. finely .. flour .. juice .. potatoes .. salt ...)
4. GRANDMA R'S PIEROGIES
MEAT: Brown and cook beef cubes approximately 2 hours ... salt and pepper and serve.
Ingredients: 6  (egg .. flour .. salt ...)
5. PIEROGIS
Mix and knead until ... make dessert fillings with pierogis, filled with jam ... make up your own fillings.
Ingredients: 9  (cheese .. egg .. fillings: .. flour .. onions ...)
6. PIEROGI
Fillings vary from mashed ... 5 minutes or until pierogi floats. Lift out of ... 1 1/2 to 2 dozen.
Ingredients: 15  (cheese .. cream .. crumbs .. eggs .. flour .. salt ...)
7. LAZY MAN PIEROGI
Saute onion and ground beef until beef is browned. ... Simmer for additional 1/2 hour.
Ingredients: 7  (beef .. mushrooms .. noodles .. seeds ...)
8. PIEROGI
Mix ingredients and knead into soft pliable dough. Roll thin on board. Cut into 2-inch circles. Place a small spoonful of filling a little to one ...
Ingredients: 24  (beef .. cream .. extract .. flour .. mushrooms ...)
9. PIROZHKI, PIEROGI OR VARENIKI
Make dough with egg ... 1/2 pound cooked ground beef. Let cool. To ... to the basic dough ingredients.
Ingredients: 14  (beef-eggs: .. beef: .. cabbage: .. cheese: .. flour ...)
10. PIEROGIE (POLISH APPETIZER)
1 c. mashed potatoes 3/4 lb. ground beef Mix together cottage cheese ... chopped onions until slightly browned.
Ingredients: 5  (cream .. egg .. flour ...)
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