Results 1 - 10 of 12 for beef pierogi

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Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well until dough is ...

Mix and knead ... People also make dessert fillings with pierogis, filled with jam or berries and sprinkled with sugar. You can make up your own fillings.

Cream cheese with ... the filled, cooked Pierogi, with melted ... Remove seeds; add lemon juice and sugar. Cook, uncovered, until liquid is almost gone.

Saute onion and ground beef until beef is ... Simmer for 1/2 hour, stirring often. Add cooked noodles, mushrooms and spices. Simmer for additional 1/2 hour.

MEAT: Brown and cook beef cubes approximately 2 ... serve. Final alternative, after boiling, top the Pierogies with gravy and salt and pepper and serve.

Make dough with ... pound cooked ground beef. Let cool. ... milk, sugar, and melted butter in the dough mixture in addition to the basic dough ingredients.

Combine ingredients and ... butter. Add ground beef, salt and ... Cool before filling pierogi. Pour melted ... juice and sugar. Cool, remove pits and fill.

Mix ingredients and knead into soft pliable dough. Roll thin on board. Cut into 2-inch circles. Place a small spoonful of filling a little to one ...

Make dough with ... pound cooked ground beef. Let cool. ... milk, sugar, and melted butter in the dough mixture in addition to the basic dough ingredients.

10. PIEROGI
Fillings vary from ... minutes or until pierogi floats. Lift out ... lumpy and tough.) Serve plain or drizzle with melted butter. Makes 1 1/2 to 2 dozen.

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