Results 1 - 10 of 37 for beef picadillo
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Soak raisins in ... aside. Brown ground beef; remove excess ... temperature and stir for 3 minutes. Add seasonings and simmer at low temperature for 15 minutes.
Brown ground beef, drain grease. ... ingredients. Simmer covered 2 hours. Serve hot with tortilla chips. Note: Recipe can be doubled and extra frozen for later use.
Brown beef. Combine with other ingredients and simmer.
Stir together flour, ... Place 1 tablespoon Picadillo filling on each. ... skillet, brown ground beef, onion, and ... ingredients. Cover; simmer 20-25 minutes.
Broil peppers 2-inches ... 1/2 cup hot Picadillo. Set aside. ... second side. Drain on paper toweling; keep warm in 300°F oven while preparing remainder.
Brown meat; add garlic and chopped onions and chopped green peppers. Saute 5 minutes. Add all the rest of the ingredients. Simmer 20 minutes. Serve ...
In an iron ... pan, saute ground beef. Drain fat, ... slowly, to soup to achieve desired thickness. Add peas. Bring to a simmer and serve. 16 to 18 servings.
Mince onion, green ... Add the ground beef and cook for ... until meat is brown. Add dry sherry, if desired. Garnish with Spanish olives. Serve over rice.
In saucepan saute onion, bell pepper, oregano, garlic powder, olive oil, salt, black pepper and bay leaf. Add tomato sauce and 1 can water, add sugar ...
Brown beef and pork in ... frequently. Serve over white rice. Serves 4. Serve with side dish of fried plantains. All ingredients may be adjusted to taste.
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