1 - 10 of 37 for beef picadillo
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Brown beef. Combine with other ingredients and simmer.
Brown ground beef, drain grease. ... ingredients. Simmer covered 2 hours. Serve hot with tortilla chips. Note: Recipe can be doubled and extra frozen for later use.
Soak raisins in ... aside. Brown ground beef; remove excess ... temperature and stir for 3 minutes. Add seasonings and simmer at low temperature for 15 minutes.
Stir together flour, ... Place 1 tablespoon Picadillo filling on each. ... skillet, brown ground beef, onion, and ... ingredients. Cover; simmer 20-25 minutes.
Broil peppers 2-inches ... 1/2 cup hot Picadillo. Set aside. ... second side. Drain on paper toweling; keep warm in 300°F oven while preparing remainder.
Heat oil in ... drain. Brown ground beef and drain. Add ... until most of liquid is gone. Add picante sauce to taste. Serve with tortilla and grated cheese.
Heat oil and ... and pepper. Add beef and pork. Cook ... remaining ingredients. Cook over medium heat until liquid evaporates and meat is well cooked. Serves 6.
Chop fine onions, ... cooked, add ground beef and mix and ... simmer for a short time until thoroughly cooked. Season to taste. Eat this picadillo over rice.
Saute pepper and ... with garlic. Add beef and brown. Drain ... medium low heat about 50 minutes until fluid cooks down. Stir occasionally. Serve over rice.
In a large ... soft. Add ground beef; cook until ... vinegar, and cooking wine; add raisins and olives. Simmer 20-30 minutes uncovered. Serve beside white rice.
Result Page: 1
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