- 1. BIG PEACH HARVEST BEEF STIR FRY
- 1/4" x 1/4" x ... until lightly golden. Add beef peppers, onions and grated ... bowl, mix together fresh peach slices with orange juice; ... white rice. Yield: 8 servings.
Ingredients: 15 (broth .. cornstarch .. juice .. oil .. quarters ...)
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- 2. PEACH - GLAZED CORNED BEEF
- Place corned beef in heavy saucepan; add ... before and refrigerate before slicing.
Ingredients: 7 (beef .. catsup .. halves .. leaf .. mustard .. sugar ...)
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- 3. PEACH GLAZED CORN BEEF
- Place corned beef in heavy saucepan; add ... peaches, reserving 1/4 cup peach syrup. Arrange peaches around ... overnight. Then it slices easily.
Ingredients: 6 (beef .. catsup .. halves .. mustard .. sugar .. vinegar)
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- 4. PEACH HARVEST BEEF
- Saute almonds, oil, beef, green pepper and ... Let stand 5 minutes, serve.
Ingredients: 11 (almonds .. oil .. rice .. salt .. sauce .. strips ...)
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- 5. PEACH-GLAZED CORNED BEEF
- Rinse brisket in cold ... side up around corned beef in roasting pan. Add ... 30 minutes longer. Combine peach preserves and ground ginger. ... is hot, about 15 minutes.
Ingredients: 6 (apples .. brisket .. preserves ...)
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- 6. PEACH-GLAZED CORNED BEEF
- Place corned beef in heavy saucepan; add ... sauce occasionally. Makes 6 servings.
Ingredients: 6 (beef .. catsup .. halves .. mustard .. sugar .. vinegar)
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- 7. CORNED BEEF AND PEACHES
- Place meat and pickling ... pour onto meat. Arrange peach halves around meat and ... with pan juices. 6 servings.
Ingredients: 5 (brisket .. mustard .. spice .. sugar ...)
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- 8. SWEET STUFFED CABBAGE
- Remove outer leaves and ... bowl, mix by hand beef, veal, rice, spices, ... with boiled or mashed potatoes.
Ingredients: 12 (beef .. cabbage .. egg .. garlic .. nectar .. onion ...)
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- 9. CARBONADA CRIOLLA (Stew)
- Clean out large pumpkin. ... seed and peel. Cut beef into 1 1/2 inch ... 375 degrees. Serve from pumpkin.
Ingredients: 22 (beef .. broth .. carrots .. corn .. garlic .. leaf ...)
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- 10. POT ROAST
- Cover meat with dry ... tomato sauce, tomato paste, beef, bouillon broth. Add ... Then add 3/4 jar peach preserves. Coat meat with ... let sit in gravy. Reheat.
Ingredients: 12 (carrots .. celery .. dry .. onions .. preserves ...)
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