1 - 10 of 85 for beef pea pods

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Cut beef across grain 1/4 ... stems, strings from pea pods. Rinse pea ... mushrooms, if desired. Substitute green beans, peppers, broccoli, spinach for pods.

Partially freeze beef; slice thinly ... 30 seconds. Add pea pods and water chestnuts ... and water chestnuts; cover and cook 1 minute. Makes 4 servings.

Slice flank steak ... with green onions, beef consomme, ground ginger, ... thickened. Add the pea pods and cook 5 ... Serve over rice. Makes 4-5 servings.

Partially freeze beef; slice thinly ... 30 seconds. Add pea pods and water chestnuts ... water chestnuts; cover and cook 1 minute. Serve at once. 4 servings.

Combine sherry, sugar, ... chafing dish. Add pea pods and cook until ... skillet and saute beef slices. Turn to ... pods. Serve with hot rice. Serves 4 to 6.

I use round ... dissolved in the cold water. Cook on high for 10-15 minutes, or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.

Marinate meat for ... and saute over high heat until meat color changes. Add pea pods and mushrooms. Cook for 2 minutes, stirring constantly. Serve hot.

Thinly slice flank ... dissolved in cold water. Cook on high for 10 to 15 minutes or until thickened. Drop in pea pods last 5 minutes. Serve over hot rice.

Combine steak in ... During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.

Stir-fry beef in oil, until ... vegetable, stir-fry 3 minutes; return meat and gravy paste and stir until thickened. Serve with rice or chow mein noodles.

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