|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 85 for beef pea pods
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Combine sherry, sugar, ... chafing dish. Add pea pods and cook until ... skillet and saute beef slices. Turn to ... pods. Serve with hot rice. Serves 4 to 6.
Cut beef across grain 1/4 ... stems, strings from pea pods. Rinse pea ... mushrooms, if desired. Substitute green beans, peppers, broccoli, spinach for pods.
Partially freeze beef; slice thinly ... 30 seconds. Add pea pods and water chestnuts ... water chestnuts; cover and cook 1 minute. Serve at once. 4 servings.
Slice flank steak ... with green onions, beef consomme, ground ginger, ... thickened. Add the pea pods and cook 5 ... Serve over rice. Makes 4-5 servings.
Partially freeze beef; slice thinly ... 30 seconds. Add pea pods and water chestnuts ... and water chestnuts; cover and cook 1 minute. Makes 4 servings.
I use round ... dissolved in the cold water. Cook on high for 10-15 minutes, or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
Stir-fry beef in oil, until ... vegetable, stir-fry 3 minutes; return meat and gravy paste and stir until thickened. Serve with rice or chow mein noodles.
Thinly slice flank ... dissolved in cold water. Cook on high for 10 to 15 minutes or until thickened. Drop in pea pods last 5 minutes. Serve over hot rice.
Combine steak in ... During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.
Marinate meat for ... and saute over high heat until meat color changes. Add pea pods and mushrooms. Cook for 2 minutes, stirring constantly. Serve hot.
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