|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try patty dough for more results.
Results 1 - 10 of 12 for beef patty dough
Result Page: 1
Grind escallion and ... to have a dough which can be ... sheets in a hot oven for about 35 minutes. This recipe will make roughly 3 dozen regular patties.
Turn biscuit dough on floured board. ... fill with corned beef mixture and fold ... blended. Add remaining ingredients, stirring until thick and smooth.
Sift dry ingredients; ... to make soft dough. Turn out ... with the corned beef mixture. Fold edges ... until thick and smooth; let simmer about 10 minutes.
Brown ground beef, add rest ... Add water to dough. Use a ... dough. Cover with other side and seal. Beat two eggs brush on patties. Bake at 350 degrees.
Preheat oven to ... mix like pie dough. Add egg ... Fill each with Corned-Beef Filling and fold ... at 425 degrees for about 20 minutes. Makes 8 patties.
Peel and finely ... then add ground beef, curry, water ... thin circle of dough. Place a ... dish of Jamaica, not too spicy and really delicious! -Bellis
Season meat as ... Place a meat patty in each can. ... recipe of Dumpling dough as directed on ... minutes; cover and cook 10 minutes longer. Makes 4 servings.
Mix all ingredients ... needed to form dough. Knead dough ... browned on both sides. Lay in your favorite tomato sauce; mix. Bake at 350 degrees about 1 hour.
Season beef with salt and ... of pastry. Fold dough around meat, encasing ... degrees for medium beef. Allow to cool 10 minutes before carving. Serves 6.
Mix ground beef, corn, chilies, ... ingredients until soft dough forms, beat vigorously ... sheet. Bake at 400 degrees until golden brown, about 15 minutes.
Result Page: 1
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