|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 101 for beef patty
Use pie crusts ... used. Brown ground beef with 1 chopped ... a dull Jamaican patty. The filling ... (or use in place of cayenne) if you like extra heat.
Combine beef, rolled oats, ... in a moderate oven (350°F) until done, about 30 minutes, or cook in covered fry pan over moderate heat. Makes 8 servings.
Grind escallion and hot peppers in a mincing mill. Add to ground meat with salt. Place meat in a saucepan making a well in the center into which ...
Sift dry ingredients; ... with the corned beef mixture. Fold edges ... to a boil; stirring constantly until thick and smooth; let simmer about 10 minutes.
Mix beef, soy sauce, ... vinegar. Stir constantly on low heat until thickened. Add coarsely chopped tomatoes and 1/2 cup crushed pineapple. Heat thoroughly.
Sprinkle meat patties ... frequently to avoid burning. When nearly done, sprinkle each patty with soy sauce to season meat and make a gravy. Serve immediately.
Combine ground beef, biscuit mix, ... oven; sprinkle each patty with about 2 ... with olive slices. Serve on a bed of buttered noodles. Makes 4 servings.
Mix ground beef, eggs, crumbs, ... into a thin patty. Prepare stuffing. ... and pour over patties. Cover and bake at 350 degrees for 40 minutes. Serves 8.
Turn biscuit dough ... fill with corned beef mixture and fold ... flour. Stir until well blended. Add remaining ingredients, stirring until thick and smooth.
Mix ground beef, soy sauce, ... and vinegar. Bring to boil. Stir over low heat to thicken. Add tomatoes, 1/2 cup pineapple and serve with meat patties.
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