|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 66 for beef patties gravy
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Combine beef, rolled oats, ... into 8 thick patties and place in ... baking dish. Mix gravy and chili powder ... pan over moderate heat. Makes 8 servings.
Mix all ingredients except soup; shape into patties. Cook in ... patties. Cover; simmer for 20 minutes. Remove patties; serve soup mixture with patties.
Mix first 8 ingredients like hamburger patties. Brown both sides in skillet. Cook beef broth, cream of ... Drain meat. Add gravy mixture. Cover. Bake 1 hour at 350 degrees.
Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. Spread the ...
Mix first 4 ... into 4 oval patties. Brown 5 ... Add wine and gravy. Bring to ... meat to sauce for 5 minutes. Serve on large platter with gravy on top.
From meat seasoned to taste, form small patties about the size ... added to the gravy mixture instead of ... potatoes, buttered noodles or toast points.
Prepare in patties as if regular ... stirring well, into creamy mixture. Place patties in gravy mixture, turning 4 or 5 times. Then they're ready to serve.
1. In large bowl mix ground beef lightly with salt ... Shape into 8 patties about 1/4" thick. ... warm while making gravy. 4. Pour ... green beans. Barnstompin' "Rebels"
Meat must be ... fat and make gravy with the meat ... cook the batter in the original roasting tin after draining off some of the fat, then cut into pieces.
Make 6 thick beef patties. Saute in ... 45 minutes (the gravy will be thick ... patties on top and pour gravy over all (enough to saturate the noodles).
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