1 - 10 of 49 for beef pares soup

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Cook and stir ground beef and onion in ... drain. Stir in soup, potato, water, ... and cook 10 minutes longer. Garnish with parsley. Makes 4 to 5 servings.

In large skillet break up ground beef. Cook over ... Stir in mushroom soup, milk, Worcestershire ... Remove from heat. Pare potatoes and slice ... 6 to 8 servings.

Line a 1 1/2 quart casserole with beef. Fill center ... undiluted chicken and vegetable soup over all. Cover with foil and ... hours in 350 degree oven.

1. Place beef, bone, salt ... 1/2 hours. 5. Remove meat and bone; discard bone. 6. Let meat cool. Cut into cubes. Add to soup. Refrigerate several hours.

Melt shortening in ... meat. Stir together soup, sour cream, ... cheese and cereal. Bake uncovered 1 1/2 hours or until potatoes are tender. Serves 6-8.

Season meat with ... if desired. Mix soup, half and ... crumbs, if desired and bake 20 to 30 minutes longer. Makes 8 to 10 servings. Great company dish!

Melt shortening in ... meat. Stir together soup, sour cream, ... cereal. Bake uncovered 1 1/2 hours or until potatoes and meat are tender. 6 to 8 servings.

Large heavy pan ... on foil). Pour soups over meat. Cover ... and gravy for about 20 to 30 minutes. The vegetables pick up a good flavor from the gravy.

Melt shortening in ... meat. Stir together soup, sour cream, ... cereal. Bake uncovered 1 1/2 hours or until potatoes and meat are tender. 6 to 8 servings.

Heat oven to ... onion, celery, carrots and potatoes. Mix in salt and corn starch with soup. Pour over mixture. Cover tightly and bake 4 hours at 250 degrees.

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