- 1. BEEF STEW WITH RED WINE
- In a large frying ... bowl, and roll the beef in it until well ... of lemon juice for contrast.
Ingredients: 14 (flour .. leaves .. oil .. paprika ...)
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- 2. AUTUMN BEEF STEW
- In hot butter and oil in 6-quart Dutch oven, brown beef well on all sides ... sauce over beef and vegetables.
Ingredients: 13 (basil .. cubes .. flour .. half .. oil .. salt ...)
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- 3. BEEF AND VEGETABLE SOUP
- Place beef and 1 tablespoon salt ... serve. Makes 6 1/2 quarts.
Ingredients: 20 (basil .. celery .. choice .. garlic .. onions .. optional ...)
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- 4. BRAISED BEEF WITH CABBAGE
- 1. Heat oil in large skillet. Add beef, brown on all ... vegetables are tender. Serves 4.
Ingredients: 10 (cubes .. lengthwise .. oil .. salt .. sugar .. wedges ...)
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- 5. FINNISH BEEF AND VEGETABLE SOUP
- Cut steak into 2-inch ... discard any fat. Combine beef with water and heat ... through. Makes 6 meal-size servings.
Ingredients: 10 (chunks .. slices .. stew ...)
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- 6. HEARTY BEEF STEW
- Coat beef cubes with flour. In ... stew served with buttered noodles.
Ingredients: 13 (flour .. leaf .. oil .. pieces .. sauce ...)
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- 7. OVEN BEEF STEW
- Cut carrots, onion, and ... pieces. Mix together: Combine beef chunks, carrots, onions, celery ... OPEN until ready to serve.
Ingredients: 9 (carrots .. chunks .. juice .. onions .. roast .. salt ...)
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- 8. THREE STEP BEEF ROAST
- Preheat oven to 300 ... and 1 envelope of beef stew seasoning. Bake for 1/2 hour (cover off). Bake at 300 degrees for 1 1/2 hours. Serves 6.
Ingredients: 6 (eighths .. gravy .. roast .. vegetables ...)
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- 9. BAKED BEEF STEW
- Place beef in 3 quart baking ... Adjust quantities to personal taste.
Ingredients: 11 (cubes .. ketchup .. leaves .. oil .. paprika .. pieces ...)
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- 10. BEEF AND VEGETABLE STEW
- Remove browned meat. Add ... tender (8 minutes). Add beef. Add 1/2 cup ... water. Stir into beef mixture.
Ingredients: 16 (broth .. celery .. flour .. leaf .. oil .. parsley ...)
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