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Results 1 - 10 of 155 for beef pares.

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1. BEEF STEW WITH RED WINE
In a large frying ... bowl, and roll the beef in it until well ... of lemon juice for contrast.
Ingredients: 14  (flour .. leaves .. oil .. paprika ...)
2. BEEF AND POTATO CASSEROLE
In large skillet break up ground beef. Cook over medium ... pepper. Remove from heat. Pare potatoes and slice thinly. ... Yield: 6 to 8 servings.
Ingredients: 10  (beef .. celery .. leaves .. milk .. onion .. sauce ...)
3. BRAISED BEEF WITH CABBAGE
1. Heat oil in large skillet. Add beef, brown on all ... vegetables are tender. Serves 4.
Ingredients: 10  (cubes .. lengthwise .. oil .. salt .. sugar .. wedges ...)
4. FAVORITE GROUND BEEF VEGETABLE SOUP
In Dutch oven or heavy saucepan, brown the ground beef and onion. Drain off ... minutes. Serve topped with parsley.
Ingredients: 12  (barley .. beef .. broth .. celery .. cubes .. salt ...)
5. JIGGS' CORNED BEEF AND CABBAGE
Place corned beef in large heavy kettle ... breads for an attractive presentation.
Ingredients: 12  (beef .. celery .. cloves .. leaf .. lengthwise ...)
6. BEEF AND VEGETABLE SOUP
Place beef and 1 tablespoon salt ... serve. Makes 6 1/2 quarts.
Ingredients: 20  (basil .. celery .. choice .. garlic .. onions .. optional ...)
7. BUSY DAY BEEF STEW
Place in crock pot ... of that. Combine the beef broth and tomato sauce; ... during cooking, but not necessary.
Ingredients: 11  (broth .. cubes .. flour .. paprika .. salt .. sauce ...)
8. FINNISH BEEF AND VEGETABLE SOUP
Cut steak into 2-inch ... discard any fat. Combine beef with water and heat ... through. Makes 6 meal-size servings.
Ingredients: 10  (chunks .. slices .. stew ...)
9. MULTI - VEGETABLE BEEF STEW
Coat beef cubes with mixture of ... cook on low 10-12 hours.
Ingredients: 13  (broth .. fat .. flour .. pieces .. salt ...)
10. BEEF AND VEGETABLE STEW
Remove browned meat. Add ... tender (8 minutes). Add beef. Add 1/2 cup ... water. Stir into beef mixture.
Ingredients: 16  (broth .. celery .. flour .. leaf .. oil .. parsley ...)
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