- 1. BEEF STEW WITH RED WINE
- In a large frying ... bowl, and roll the beef in it until well ... of lemon juice for contrast.
Ingredients: 14 (flour .. leaves .. oil .. paprika ...)
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- 2. BEEF AND POTATO CASSEROLE
- In large skillet break up ground beef. Cook over medium ... pepper. Remove from heat. Pare potatoes and slice thinly. ... Yield: 6 to 8 servings.
Ingredients: 10 (beef .. celery .. leaves .. milk .. onion .. sauce ...)
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- 3. BRAISED BEEF WITH CABBAGE
- 1. Heat oil in large skillet. Add beef, brown on all ... vegetables are tender. Serves 4.
Ingredients: 10 (cubes .. lengthwise .. oil .. salt .. sugar .. wedges ...)
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- 4. FAVORITE GROUND BEEF VEGETABLE SOUP
- In Dutch oven or heavy saucepan, brown the ground beef and onion. Drain off ... minutes. Serve topped with parsley.
Ingredients: 12 (barley .. beef .. broth .. celery .. cubes .. salt ...)
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- 5. JIGGS' CORNED BEEF AND CABBAGE
- Place corned beef in large heavy kettle ... breads for an attractive presentation.
Ingredients: 12 (beef .. celery .. cloves .. leaf .. lengthwise ...)
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- 6. BEEF AND VEGETABLE SOUP
- Place beef and 1 tablespoon salt ... serve. Makes 6 1/2 quarts.
Ingredients: 20 (basil .. celery .. choice .. garlic .. onions .. optional ...)
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- 7. BUSY DAY BEEF STEW
- Place in crock pot ... of that. Combine the beef broth and tomato sauce; ... during cooking, but not necessary.
Ingredients: 11 (broth .. cubes .. flour .. paprika .. salt .. sauce ...)
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- 8. FINNISH BEEF AND VEGETABLE SOUP
- Cut steak into 2-inch ... discard any fat. Combine beef with water and heat ... through. Makes 6 meal-size servings.
Ingredients: 10 (chunks .. slices .. stew ...)
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- 9. MULTI - VEGETABLE BEEF STEW
- Coat beef cubes with mixture of ... cook on low 10-12 hours.
Ingredients: 13 (broth .. fat .. flour .. pieces .. salt ...)
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- 10. BEEF AND VEGETABLE STEW
- Remove browned meat. Add ... tender (8 minutes). Add beef. Add 1/2 cup ... water. Stir into beef mixture.
Ingredients: 16 (broth .. celery .. flour .. leaf .. oil .. parsley ...)
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