- 1. OXTAIL SOUP
- In a stockpot or ... add 4 pounds of oxtails, and about 2 ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 2. MINESTRONE SOUP
- 1. In a large pot, combine water, beans, oxtail, bouillon cubes, Italian ... Yield: 10 to 12 servings.
Ingredients: 15 (beans .. cabbage .. cubes .. lentils .. macaroni ...)
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- 3. S.'S FINEST VEGETABLE STEW
- Pour all ingredients into a slow cooker. Cook on low for 6-8 hours. Serve with fruit and bread for a well rounded meal. Makes 6 (1 1/2 cup) servings.
Ingredients: 10 (consomme .. sauce .. tomatoes ...)
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- 4. VEGETABLE CHEESE SOUP
- In large stockpot or soup kettle, heat oil over medium-high heat. Add onions, carrots and celery and cook stirring occasionally until onion and ...
Ingredients: 16 (8ths .. basil .. broth .. florets .. mushrooms ...)
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- 5. CHICKEN BOOYAH
- Cover chicken and beef with water and cook ... least 6 hours cooking time.
Ingredients: 9 (chickens .. corn .. tomatoes ...)
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- 6. COUNTRY BOOYA
- Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle. Add water to cover; bring to boil and then reduce ...
Ingredients: 25 (beef .. onions .. oxtails .. paprika .. pork .. ribs ...)
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- 7. CROCK POT VEGETABLE SOUP
- Place all ingredients in crock pot. High - 6 hours; low - 12-24 hours.
Ingredients: 11 (carrots .. cubes .. limas .. onions .. oxtail .. peppercorns ...)
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- 8. GUYANE PEPPER POT
- Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are tender. Cook ...
Ingredients: 11 (beef .. garlic .. oxtails .. ribs .. spice .. split ...)
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- 9. OXTAIL STEW
- Brown oxtails in a hot pan ... desired. Serves 6 to 8.
Ingredients: 12 (bouillon .. oil .. parsley .. pieces .. thyme ...)
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- 10. OXTAILS AND LIMA BEANS
- Have the butcher trim fat off oxtails or do it yourself. ... Serve over rice or cornbread.
Ingredients: 9 (beans .. cubes .. marjoram .. oxtails ...)
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