- 1. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... skewers. Use as a marinade for shish-ke-bab lamb; lace ... Sirloin steak tips. Thread beef onto skewers (can be ... or legs. Marinate chicken overnight in a Ziploc bag, ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 2. QUICK BEER `N BBQ SAUCE I
- Cook meat - basting with sop - leave sop pot under hood so that it will have a smoky taste. When meat is about half done, bring pot into house and ...
Ingredients: 4 (vinegar .. worcestershire ...)
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- 3. EASY ROAST BEEF
- marinate overnight for the best flavor. ... to 400 degrees. Drain beef, reserving marinade. Transfer beef to ... with marinade, about 45 minutes.
Ingredients: 7 (oil .. roast .. salt .. vinegar ...)
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- 4. FAJITA MARINADE
- Combine soy sauce, brown ... and dissolve sugar. Let marinade stand in sealed jar overnight. Pour marinade over beef and marinate 2 hours ... sauce. Makes 1 quart marinade.
Ingredients: 9 (gallo .. guests .. juice .. sugar .. tortillas ...)
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- 5. SAM'S MARINADE FOR TURKEY, CHICKEN OR BEEF
- Marinade overnight or up to 2 days. This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.
Ingredients: 8 (juice .. mustard .. oil .. sauce ...)
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- 6. BACKYARD KABOBS
- Combine all ingredients except beef to make marinade. Pour over beef ... if marinated longer, even overnight as it tenderizes the ... dough bread, plain or garlic.
Ingredients: 10 (cubes .. molasses .. oil .. sauce .. sugar .. vinegar ...)
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- 7. CHINESE BEEF JERKY
- Cut meat in half ... to shallow pan. Combine marinade ingredients and rub thoroughly ... at cool room temperature overnight (do not refrigerate). Preheat ... and shinier appearance. 36 appetizers.
Ingredients: 8 (broil .. honey .. oil .. sauce ...)
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