|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 678 for beef olives
Brown beef and onion until ... minutes. Drain. Drain olives and mushrooms. Add ... over top. Bake, covered in preheated oven at 350 degrees about 1 hour.
Saute beef and chopped onion ... tomato sauce and olives. Cover and ... remaining 1/2 cup grated cheese on top. Bake in preheated 350 degree oven for 20 minutes.
Cook beef and onion, stirring ... tomato sauce and olives; cover. Simmer ... remaining 1/2 cup cheese on top. Bake in preheated 350 degree oven for 20 minutes.
In skillet, brown beef and onions; drain ... and 1/2 cup olives. Turn into ... lightly browned and set. Garnish with sliced olives. Makes 4-6 servings.
Combine 1/4 cup ... minutes. Mix ground beef, tomato paste or sauce, onion, green olives, cheddar cheese, ... bread slices. Return to oven for 5 minutes.
Cook and stir beef, onion and ... almonds over medium heat until golden (about 2 to 3 minutes). Stir almonds and olives into beef mixture. Serve with rice.
Soak dried onions in sherry. Chop beef into small pieces. Chop olives. Blend all ... better if stored at least a day ahead of using. Serve with crackers.
With mixer, mix ... in onion and olives. After chopping beef, place in ... rest. Serve with crackers. Excellent heated in microwave, too, before serving.
Soften minced onion ... cream cheese and mayonnaise. Add the sherry and onion mixture. Stir in snipped smoked beef and olives. Serve on assorted crackers.
Chop 1/2 cup olives. Combine with ... layer of chipped beef on 12x8 inch ... rye slices. May be served cold or heated slightly in oven. Makes 16 snacks.
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