- 1. DRIPPED BEEF
- Put roast in heavy roaster (such ... of meat and pour beef extract over this. The ... should be left to serve.
Ingredients: 5 (celery .. extract .. onions ...)
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- 2. BEEF STOCK
- Place bones in shallow roasting pan ... for 45 minutes. Combine beef, carrots, celery and ... Use for soups or stews.
Ingredients: 6 (leaf .. pieces ...)
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- 3. BEEF VEGETABLE SOUP
- Cook beef with soup bone until tender in 2 ... about 2 hours, stirring occasionally.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast .. tomatoes ...)
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- 4. SLOW COOKING BEEF
- Rub all sides of ... In slow cooker, combine beef with onion and bouillon. ... in 1 cup barbecue sauce.
Ingredients: 7 (bouillon .. onion .. paprika .. salt ...)
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- 5. CHERYL'S HOMESTYLE VEGETABLE BEEF SOUP
- Chop all veggies in bite size pieces. Brown roast bones in large kettle, then take out and brown beef in drippings. Add 5 ... Serve with hot fresh bread!
Ingredients: 13 (chunks .. cubes .. leaf .. parsley .. pieces .. thyme ...)
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- 6. BEEF BARBECUES
- Cover, simmer all day ... at 300 degrees. As roast becomes tender, pull apart ... shredded. Serve on sandwich rolls.
Ingredients: 5 (ketchup .. roast .. sugar .. vinegar ...)
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- 7. EASY BEEF - CHUCK OR ROUND
- Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to cook very ...
Ingredients: 11 (broth .. carrots .. cloves .. leaf .. onion .. peppercorns ...)
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- 8. BEEF CHANDLIER
- Salt and pepper roast. Sprinkle with white ... a cheap cut of beef tender and good. Ingredients can be varied for taste.
Ingredients: 11 (oil .. salt .. sauce .. sausage .. smoke .. sugar ...)
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- 9. FIVE-FLAVOR BEEF
- 1. Slowly heat oil ... and translucent. Serve over beef. 8 servings.
Ingredients: 8 (aniseeds .. cornstarch .. oil .. roast .. sauce ...)
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- 10. MEXICAN SPICED BEEF
- Place meat on heavy ... Spread on top of roast. Seal foil around ... apart. Discard fat and bone. Put meat and ... sour cream. Wrap and eat.
Ingredients: 11 (chilies .. cream .. guacamole .. leaves .. roast ...)
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