|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 46 for beef noodles gravy
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Cook in iron skillet steak, green pepper, onion, Worcestershire, pepper and salt 30 minutes. Take off burner and add sour cream. Mix well; pour over noodles.
In a skillet brown beef and onion until ... pepper. Stir in gravy and green pepper. ... until peppers are just tender. Serve over noodles and with peas.
Melt butter in pan. Saute beef until done. Add ... low heat. Make gravy as directed on ... mixture. Simmer 5 minutes. Mix with noodles and serve with rolls.
Cut beef into 1/4" thick ... Add reserved meat gravy, Worcestershire sauce ... Spoon over fine noodles or wild rice. ... sour cream is added to the sauce.
Cook and drain noodles. Mix and heat gravy, soup and ... cut up roast beef. Mix all ... dish. Salt and pepper to taste. Bake at 350 degrees for 30 minutes.
Brown chuck steak ... celery, carrot and beef broth. Bring to ... enough water to cook noodles. Bring to boil. Add 3/4 package noodles, cook until tender.
Slice beef across the grain ... soy sauce and brown gravy sauce. Heat to boil. Add broccoli and reduce heat to low. When done, serve over noodles or rice.
Sprinkle meat with ... heat; stir in gravy. Cover tightly; ... stirring occasionally. Cook noodles as directed on package; drain. Serve beef and gravy over noodles.
In saucepan, cook beef and onion until ... Stir in beef gravy, tomatoes with ... uncooked medium egg noodles. Return to ... pepper. Yields: 6 to 8 servings.
Saute the beef strips, green pepper ... butter. Add the gravy, wine, pimiento, ... tender. Thicken with cornstarch or flour. Serve over rice or noodles.
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