|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 552 for beef noodle casserole
Saute onions and pepper. Add beef and brown. Add remaining ingredients, except noodles and cheese; leave ... melted. Pour in casserole. Top with ... before cooking or after.
Cook and drain noodles. Mix and ... cut up roast beef. Mix all ... into a greased casserole dish. Salt and pepper to taste. Bake at 350 degrees for 30 minutes.
In a large skillet, brown beef. Remove beef ... beef, Worcestershire sauce, noodles and soups, mix ... greased 3 quart casserole, top with ... minutes. Yield: 8 servings.
Mix soup, milk, corned beef, cheese, onion ... greased 2 quart casserole or 12 x ... dish. Top with noodles and remaining corned ... to 6 minutes longer.
Cook noodles according to package instructions. Cook beef until lightly browned. ... cheese and sprinkle over top. Bake at 350 for 1 hour or until bubbly.
Brown ground beef and drain excess ... ten minutes. Cook noodles. In a ... at 375 degrees, covered 35 to 45 minutes. Let stand for 15 minutes and serve.
Preheat oven to 350 degrees. Cook noodles according to package ... aside. Brown ground beef. Add the ... 25-30 minutes until cheeses are melted. Serves 8.
In a large skillet, brown beef. Remove beef ... beef, worcestershire sauce, noodles and soups; mix ... greased 3 quart casserole; top with ... minutes. Makes 8 servings.
Cook celery and ... Mix ingredients with noodles and tomato soup. ... in a greased casserole dish. Top with ... do not precook. In memory of Thelma Metze.
Slightly brown beef and onions in ... ingredients, folding in noodles last. Pour into casserole dish. Sprinkle top ... Bake at 350 degrees for 30 minutes.
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