|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 552 for beef noodle casserole
Saute onions and pepper. Add beef and brown. Add remaining ingredients, except noodles and cheese; leave ... melted. Pour in casserole. Top with ... before cooking or after.
Cook noodles according to package instructions. Cook beef until lightly browned. ... cheese and sprinkle over top. Bake at 350 for 1 hour or until bubbly.
In a large skillet, brown beef. Remove beef ... beef, worcestershire sauce, noodles and soups; mix ... greased 3 quart casserole; top with ... minutes. Makes 8 servings.
Mix soup, milk, corned beef, cheese, onion ... greased 2 quart casserole or 12 x ... dish. Top with noodles and remaining corned ... to 6 minutes longer.
Cook and drain noodles. Mix and ... cut up roast beef. Mix all ... into a greased casserole dish. Salt and pepper to taste. Bake at 350 degrees for 30 minutes.
Cook celery and ... Mix ingredients with noodles and tomato soup. ... in a greased casserole dish. Top with ... do not precook. In memory of Thelma Metze.
Preheat oven to 350 degrees. Cook noodles according to package ... aside. Brown ground beef. Add the ... 25-30 minutes until cheeses are melted. Serves 8.
Brown ground beef and drain excess ... ten minutes. Cook noodles. In a ... at 375 degrees, covered 35 to 45 minutes. Let stand for 15 minutes and serve.
Slightly brown beef and onions in ... ingredients, folding in noodles last. Pour into casserole dish. Sprinkle top ... Bake at 350 degrees for 30 minutes.
In a large skillet, brown beef. Remove beef ... beef, Worcestershire sauce, noodles and soups, mix ... greased 3 quart casserole, top with ... minutes. Yield: 8 servings.
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