|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
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Results 1 - 10 of 29 for beef neck bone
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OR OR OR ... over pork and beef. Place large ... make meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Wash neck bones and place all ingredients in large pot. Cook until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.
Place the beef bones, carrot, celery ... and serving. The sauteed barley will keep its shape; the rest will cook to a pulp and give thickness to the soup.
1. Take small ... to brown, add neck bones. 4. Saute ... under an oath of secrecy. It is at great personal risk that I share this with you. Serves 6 to 8.
Precook Italian sausage and ground beef. Combine all ... burning, it will ruin taste of sauce. Remove neck bones. Can be serving with any pasta dish or lasagna.
In large pot put salt, pepper, ground beef and garlic; brown. ... seasoning and pork neck bones. Cook 4 ... and bake at 375 degrees for 30 to 45 minutes.
Brown soup bones with meat on ... parsley, lemon juice, sugar and sauerkraut. Cook another hour. Remove bones. Cut meat in cubes, return to kettle. Serves 12.
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes ... potatoes. Continue to cook for 1 hour; the slower soup cooks, the better it is.
Combine bones, water and ... 1 hour. Stir in oil, sugar and vinegar just before serving. Makes 4 servings. Each serving equals approximately 70 calories.
SAUCE: Brown pork ... hands) the ground beef, eggs, parsley, ... sauce, remove meat bones. Take meat ... Cook for approximately 1 1/2 hours or until thick.
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