- 1. SPANISH BEAN SOUP
- Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off ... cooks, the better it is.
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
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- 2. BOILED GREENS
- Combine bones, water and pepper ... serving equals approximately 70 calories.
Ingredients: 8 (bones .. flakes .. greens .. oil .. salt .. sugar ...)
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- 3. CZECHOSLOVAKIAN CABBAGE SOUP
- Brown soup bones with meat on in ... return to kettle. Serves 12.
Ingredients: 16 (juice .. leaf .. onion .. paprika .. parsley .. salt ...)
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- 4. DAVE MORING'S GUMBO
- Boil in one gallon of water until meat comes off bone. Remove bones. Add: ... makes about 1 1/2 gallons.
Ingredients: 9 (bones .. cob .. necks .. pork ...)
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- 5. FRANK'S SON OF A GUN STEW
- Place the soup bone (and beef chunks if preferred) into ... simmer until ready to serve.
Ingredients: 11 (beans .. bone" .. chunks .. half .. pieces .. potatoes ...)
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- 6. VEGETABLE SOUP
- Boil until tender, cut meat off bones, return meat to ... Yield about 2 1/2 gallons.
Ingredients: 20 (beans .. bones .. corn .. peas .. salt .. slices ...)
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- 7. ITALIAN SAUCE
- Fry garlic in small ... and pepper. Add pepperoni, neck bones and beef. Cook all day. If sauce gets too thick, add more water.
Ingredients: 6 (bones .. garlic .. pieces .. sauce .. tomatoes ...)
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- 8. JIM MOORE'S BORSCHT
- Boil neck bones in 2 quarts of ... cream with borscht when freezing).
Ingredients: 11 (bones .. cabbage .. cream .. juice .. leaves .. tomatoes ...)
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- 9. KASELER ROLLBRATEN
- The pork neck should be 2 or ... slice; spread the grounded beef on it; put onion ... and pepper. That is it.
Ingredients: 10 (cubes .. mustard ...)
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- 10. LENTIL SOUP
- Rinse and sort lentils; reserve. Rinse bones to remove excess salt; ... parsley. Add salt to taste.
Ingredients: 15 (bones .. broth .. carrot .. leaf .. lentils .. oil ...)
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