- 1. FRANK'S SON OF A GUN STEW
- Place the soup bone (and beef chunks if preferred) into ... simmer until ready to serve.
Ingredients: 11 (beans .. bone" .. chunks .. half .. pieces .. potatoes ...)
|
- 2. VEGETABLE SOUP
- Boil until tender, cut meat off bones, return meat to ... Yield about 2 1/2 gallons.
Ingredients: 20 (beans .. bones .. corn .. peas .. salt .. slices ...)
|
- 3. ITALIAN SAUCE
- Fry garlic in small ... and pepper. Add pepperoni, neck bones and beef. Cook all day. If sauce gets too thick, add more water.
Ingredients: 6 (bones .. garlic .. pieces .. sauce .. tomatoes ...)
|
- 4. JIM MOORE'S BORSCHT
- Boil neck bones in 2 quarts of ... cream with borscht when freezing).
Ingredients: 11 (bones .. cabbage .. cream .. juice .. leaves .. tomatoes ...)
|
- 5. KASELER ROLLBRATEN
- The pork neck should be 2 or ... slice; spread the grounded beef on it; put onion ... and pepper. That is it.
Ingredients: 10 (cubes .. mustard ...)
|
- 6. LENTIL SOUP
- Rinse and sort lentils; reserve. Rinse bones to remove excess salt; ... parsley. Add salt to taste.
Ingredients: 15 (bones .. broth .. carrot .. leaf .. lentils .. oil ...)
|
- 7. LIME - BARLEY SOUP
- In a large soup pot combine short ribs or neck bones, water, salt, and ... bones. Simmer to heat through.
Ingredients: 13 (barley .. beans .. bones .. honey .. juice .. parsley ...)
|
- 8. MOM'S ITALIAN SPAGHETTI SAUCE
- SAUCE: Brown pork meat ... your hands) the ground beef, eggs, parsley, dry ... to sauce, remove meat bones. Take meat from ... 1/2 hours or until thick.
Ingredients: 24 (basil .. beef .. bouillon .. cheese .. crumbs .. eggs ...)
|
- 9. MUSHROOM-BARLEY SOUP
- Place the beef bones, carrot, celery and ... give thickness to the soup.
Ingredients: 13 (barley .. lard .. mushrooms .. onion .. parsley ...)
|
- 10. BAKED ZITI
- In large pot put salt, pepper, ground beef and garlic; brown. Add ... Italian seasoning and pork neck bones. Cook 4 to ... for 30 to 45 minutes.
Ingredients: 12 (beef .. bones .. cheese .. garlic .. noodles .. puree ...)
|
