|by Nina Marshall|
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.
1 - 10 of about 840 for beef mushroom casserole
Brown beef; add uncooked ... sauce, garlic powder, mushrooms and soup. Mix ... cheese. Bake at 350°F for 30 minutes in large greased casserole, uncovered.
Brown steak in ... 3 quart greased casserole. Bake uncovered ... about 1 1/2 hours. Serve over steaming noodles or rice if desired - or just serve plain.
Mix: 1 pkg. ... 1/2-3/4 lb. fresh mushrooms or 2 cans ... Place meat in casserole. Pour soup, ... 1/2 to 1 hour longer or until meat is tender. Serves 4-6.
Mix all together ... for 3 hours in a covered casserole dish. Serve over potatoes or noodles. I have also put this in the crock pot on low for 6-8 hours.
Brown meat; drain ... soften. Add garlic, mushrooms, seasonings and ... 5 minutes. In casserole dish, stir together ... bake at 350 degrees for 40 minutes.
Cook spinach and ... meat, onion, and mushrooms, if fresh. ... Top with grated Mozzarella cheese. Cook, uncovered, at 350 degrees for 45 minutes. Serves 6.
Brown beef lightly. Add rest ... into a large casserole. Top with ... Bake in 350 degree oven for 30 minutes or until lightly browned. 8 to 10 servings.
Brown hamburger in ... 350°F. Put in casserole dish and mix ... Add bread crumbs to the top of the dish being baked. Optional: 3 cups of cooked noodles. .
Saute onions and pepper. Add beef and brown. Add ... melted. Pour in casserole. Top with ... 350 degrees for 1 hour. Freezes well before cooking or after.
Brown onions in ... green pepper and beef. Cook over ... two cans golden mushroom soup. Line bottom 1/3 of casserole with cooked noodles. ... cheese and chopped parsley.
top of page