- 1. JAN'S BEEF BARLEY MUSHROOM SOUP
- Place beef shanks, soup bone, salt, pepper, garlic ... to pot. Discard excess fat.
Ingredients: 9 (barley .. bones .. carrots .. leaves .. mushrooms ...)
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- 2. BEEF-BARLEY-MUSHROOM SOUP
- Boil beef for 2 hours. Cut ... onions, celery, carrots and barley. Simmer for 1 ... barley is tender. Add mushrooms and parsley and a ... thyme. Cook for 15 minutes.
Ingredients: 9 (barley .. beef .. carrots .. celery .. mushrooms ...)
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- 3. BEEF FLAVORED MUSHROOM BARLEY SOUP
- Saute onion in butter or oil until tender. Add all but barley and bring to boil. Add barley and simmer two hours.
Ingredients: 7 (barley .. basil .. cubes .. onion ...)
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- 4. MUSHROOM BARLEY BEEF SOUP
- Brown steak in oil. ... cook until soft. Add mushrooms, garlic, thyme, broths, water, barley and seasonings. Bring to ... Ladle into bowls and serve.
Ingredients: 14 (barley .. broth .. carrots .. celery .. clove .. mushrooms ...)
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- 5. VEGETABLE BEEF SOUP WITH BARLEY
- Trim the meat from ... oven. Add onions and mushrooms and sauté until onions ... have enough stock. Add barley, simmer for another ... it from bedoming too mushy.
Ingredients: 11 (barley .. cubes .. ketchup .. mushrooms .. onion ...)
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- 6. BEEF BARLEY SOUP
- Saute carrots, celery and onion in oil in soup until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Ingredients: 10 (broth .. carrots .. celery .. oil ...)
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- 7. MUSHROOM BARLEY SOUP
- Chop 1/2 pound mushrooms. Slice remaining 1/2 ... to boiling. Stir in barley. Reduce heat, cover ... 5 minutes. Add to soup along with sherry. Ladle ... Makes 2 quarts; 8 servings.
Ingredients: 16 (barley .. broth .. carrots .. cream .. ketchup ...)
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- 8. BARLEY BAKE DISH
- Brown ground beef, green pepper, onion, ... Mix with the drained barley. Add remaining ingredients. ... degree oven for 2 hours.
Ingredients: 10 (beef .. minutes .. soup ...)
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- 9. BARLEY BEEF CASSEROLE
- Boil barley in salted water until ... Brown onion and ground beef. Combine all ingredients except tomato soup and pour into a ... 1/2 hours at 350 degrees.
Ingredients: 13 (barley .. beef .. celery .. mushrooms .. peas .. salt ...)
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- 10. BARLEY CASSEROLE
- Melt butter. Add barley and cook stirring often ... is absorbed. Makes 6 servings.
Ingredients: 7 (barley .. cube .. flakes .. liquid ...)
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