- 1. ITALIAN BEEF STIR-FRY
- Preparation and cooking time: 24 minutes. Cut steaks into 1 inch wide ... heat 1 minute. Add beef strips (1/2 at a ... hot pasta; sprinkle with Parmesan cheese. 4 servings. Serving suggestion: Toasted garlic bread.
Ingredients: 8 (cheese .. halves .. oil .. spaghetti ...)
|
- 2. BEEF CUBED STEAKS PROVENCAL
- Low Sodium. Makes 4 ... into both sides of beef cubed steaks; reserve. Heat oil ... cook and stir 3 minutes. Add tomatoes; continue ... reserved vegetables; garnish as desired.
Ingredients: 9 (cheese .. half .. leaves .. oil ...)
|
- 3. PEPPER AND BEEF ROLLS
- Cook noodles according to ... and set aside. Cut steak into 6 pieces. Pound ... In large skillet, cook beef rolls until brown. Remove ... meat rolls. Sprinkle with Parmesan cheese. Cover with foil. ... for 45 to 50 minutes or until meat is tender. Makes 6 servings.
Ingredients: 9 (cheese .. noodles .. oil .. oregano .. parsley ...)
|
- 4. BEEF ITALIANO
- Cook noodles, rinse and drain. Brown beef and onion. Stir in tomato paste, steak sauce and water until ... sauce on top. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 30-40 minutes. Let stand a few minutes. Cut and enjoy!
Ingredients: 13 (beef .. cheese .. cream .. garlic .. noodles .. onion ...)
|
- 5. BEEF PITAS
- Cook beef, onion, pepper and ... Cook and stir 5 minutes. Stir in cheeses. Remove from heat. Fill pita halves with meat mixture.
Ingredients: 13 (beef .. catsup .. cheese .. halves .. mustard .. parsley ...)
|
- 6. BEEF ROULADES SUPREME
- Combine flour, sugar, and ... film. Cook about 1 minute. Lift edges of ... sticking. Spoon 1/2 cup beef filling in center of ... crepes, then sprinkle with Parmesan. Cut each slice ... drain well. Add catsup, steak sauce, salt, dry mustard, ... melts slightly. Remove from heat.
Ingredients: 27 (beef .. catsup .. cheese .. flour .. milk .. mozzarella ...)
|
- 7. BEEF SCALOPPINE
- Pound each beef steak to 1/8 inch thickness. ... paper, combine bread crumbs, Parmesan cheese, salt and pepper. ... over the meat. Serves 6.
Ingredients: 14 (cheese .. crumbs .. cube .. egg .. flour .. milk ...)
|
- 8. BEEF SCALOPPINE
- Pour each beef top round steak to 1/8 inch thickness. ... paper, combine bread crumbs, Parmesan cheese, salt, and pepper. ... Serve with rice and peas.
Ingredients: 13 (cheese .. crumbs .. egg .. env. .. flour .. milk ...)
|
- 9. BEEF STEAKS PROVENCAL
- Combine garlic, basil and ... into both sides of beef cubed steaks; reserve. Heat oil ... stir 2 to 3 minutes. Add tomatoes and ... with reserved vegetables. 2 servings.
Ingredients: 9 (cheese .. leaves .. oil .. salt ...)
|
- 10. BEEF STEAKS PROVENCAL
- Combine garlic, basil and ... into both sides of beef cubed steaks; reserve. Heat oil ... cook and stir 2-3 minutes. Add tomatoes and ... fat, 3 g saturated fat.
Ingredients: 9 (cheese .. leaves .. oil .. salt ...)
|
