- 1. PORK GOULASH
- This traditional Hungarian dish can now be made in slow cookers. If you don't have one of the ones with a removable liner for browning, start it off ...
Ingredients: 11 (broth .. cream .. drippings .. flour .. oil .. paprika ...)
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- 2. AURORA'S HUNGARIAN GOULASH
- Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. ... heat 8-10 minutes. Serves 4-6.
Ingredients: 10 (beef .. onions .. paprika .. pasta .. sauce .. tomatoes ...)
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- 3. HUNGARIAN GOULASH OVER NOODLES
- Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, ketchup; add to meat; ...
Ingredients: 11 (cubes .. flour .. ketchup .. noodles .. paprika ...)
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- 4. HUNGARIAN GOULASH
- Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. ...
Ingredients: 11 (cubes .. ketchup .. mustard .. paprika .. salt ...)
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- 5. HUNGARIAN GOULASH
- Brown beef with onions and garlic. ... boiling water. Drain. Pour goulash over cooked noodles. You ... the noodles just before serving.
Ingredients: 14 (catsup .. flour .. mustard .. noodles .. onions ...)
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- 6. HUNGARIAN GOULASH
- Brown beef chuck in hot fat ... 1/4 cup water. Pour goulash over cooked noodles. Serves 6 to 8.
Ingredients: 13 (catsup .. mustard .. onions .. paprika .. pieces ...)
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- 7. HUNGARIAN GOULASH
- Melt shortening in large skillet. Add beef, onion, and garlic; ... sprinkle them over the goulash. We call the gribblies".
Ingredients: 15 (cubes .. flour .. ketchup .. mustard .. noodles ...)
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- 8. HUNGARIAN GOULASH
- Cook and stir beef, onion and garlic ... drain. Do-ahead Tip: Hungarian Goulash can be covered and ... and bubbly, about 30 minutes.
Ingredients: 15 (catsup .. cornstarch .. cubes .. garlic .. mustard ...)
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- 9. HUNGARIAN GOULASH
- Place meat in slow ... until slightly thickened. Serve goulash over noodles or rice. Makes 5-6 servings.
Ingredients: 11 (catsup .. chunks .. flour .. mustard .. onion .. paprika ...)
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- 10. HUNGARIAN GOULASH
- Place meat in slow ... until slightly thickened. Serve goulash over noodles or rice. Makes 5-6 servings.
Ingredients: 11 (catsup .. cubes .. flour .. mustard .. paprika ...)
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