|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try meatballs 1 pound for more results.
1 - 10 of 29 for beef meatballs 1 pound
Result Page: 1
Shape ground beef into about 60 small meatballs. Mix eggs, ... Discard all but 1 1/2 tbsp. of ... and simmer for 15 minutes. Season to taste and serve.
Combine soup ingredients ... stir frying). Prepare meatballs: stir ingredients together, shape into 1 1/4" meatballs and ... desired, and a dash of soy sauce.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Mix and form marble size meatballs. Let rest ... (or onion) in 1/8 C. or ... is sauce and Parmesan. Bake in preheated 375 oven for 30 minutes. ENJOY!!!
OR OR OR 1. If using ... over pork and beef. Place large ... or the cooked meatballs, or the ... a gallon of sauce; good for at least two meals for us.
In a large ... mix. Add ground beef; mix well. Shape into fifty 1 to 1 1/4 inch meatballs. Place meatballs ... Cover; cook on high heat setting for 2 hours.
In a large ... Roll meat into 1-inch balls. Cook ... simmer for 5 minutes. Serve with mashed potatoes and vegetables or can be spooned over cooked pasta.
In a bowl lightly mix beef, onion, olives, ... melt butter; brown meatballs slowly on all ... Place in shallow 1 qt. casserole dish. ... desired. Makes 8 servings.
Mix together and ... does not burn. Cover with sauce and cook on lowest heat possible for 1/2 hour. I use an electric fry pan where I can control the heat.
In a large ... 5 ingredients. Add beef; mix well. Shape into 1-inch balls, about ... Place about 30 meatballs each into freezer ... well for up to 3 months.
Result Page: 1
top of page