- 1. ENCHILADAS
- Mix and heat. Brown then drain.
Ingredients: 14 (for .. hot .. minutes. .. monteray .. sugar .. tortillas ...)
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- 2. ARTICHOKES MEXICANA
- Prepare dip. Refrigerate. Meanwhile simmer meat mixture 15 minutes. Cook ... chips. Pass dip for leaves.
Ingredients: 16 (beef .. cheddar .. chips .. chives .. cream .. onion ...)
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- 3. MEAT - CHEESE DIP
- Brown meat and onions; drain. Add ... dish. Use chips for dipping.
Ingredients: 8 (beef .. cheese .. chips .. salt .. sausage .. soup ...)
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- 4. STEAK 'N DIP
- (Dip into a hearty change ... hour. Marinate and cook meat according to package directions. ... Makes about 1 cup dip.
Ingredients: 7 (catsup .. garlic .. mayonnaise .. mustard .. parsley ...)
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- 5. MEAT SAUCE WITH BRACIOLA & MEATBALLS
- To do this in ... on low heat while meat is prepared. For Braciola: ... braciola is tender. Serves 6-8.
Ingredients: 24 (basil .. beef .. cheese .. egg .. garlic .. oil ...)
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- 6. SOUR CREAM DIP
- Cut off top (lid) ... add green chiles, chopped beef, fold shredded cheese ... 1 1/2 hours. Serve warm.
Ingredients: 6 (cheese .. chilis .. cream ...)
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- 7. FRENCH DIP
- Slice meat. Put all ingredients in a slow cooker on low for 24 hours.
Ingredients: 5 (cubes .. meat .. soup ...)
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- 8. BABY SHOWER SANDWICH SPREAD/DIP
- Blend all ingredients together. Refrigerate at least 1 hour before serving. Great as a sandwich spread and also good on celery sticks. Super easy!
Ingredients: 4 (cheese .. meat ...)
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- 9. BEEF CHEESE DIP
- Brown meat with onion; drain. Combine all ingredients and cook in crock pot on low for 1 hour. Serve with tortilla chips or corn chips.
Ingredients: 5 (cheese .. meat .. tomatoes ...)
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- 10. MEAT AND CHEESE DIP
- Cook ground beef and sausage with onions ... favorite chips. Good with crackers.
Ingredients: 4 (beef .. cheese .. onions .. sausage)
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