|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 86 for beef marsala
Result Page: 1
In large iron ... high heat, brown beef in butter. Add ... cup wine and stir into casserole. Gently mix in green beans. Good over steamed rice. Serves 4.
In a skillet, ... skillet, brown ground beef in remaining olive ... by adding the Marsala wine and stirring ... food processor to slice or chop vegetables.
About 30 minutes ... paper, shape ground beef into 8 oval ... minutes. Add mushrooms, Marsala and 1/4 teaspoon ... sauce over patties. Yield: 8 servings.
Put the garlic, ... mix. Beat the beef slices with a ... then add the Marsala, stock, tomatoes ... plate and pour over the cooking juices. Serve immediately.
Pound steak. Cut in 3x2 inch pieces. Sprinkle with salt and pepper. Beat eggs and milk in bowl. In other bowl combine bread crumbs and Parmesan ...
Heat oil in a large skillet. Saute beef tips until browned ... thickness is obtained, serve hot over rice. Serves: 6-8. (Prep and Cooking Time: 30-40 minutes)
Preparation time: 20 ... 4. 1. Brown beef in butter in ... fresh oysters. Add liquid from oysters with the wine. Add oysters at the end and bake 10 minutes.
Brown beef in butter in ... flour with remaining 1/4 cup red wine and stir into meat dish. Mix in steamed green beans, lightly. Serve over rice, if desired.
Add oil to skillet over medium heat. Saute onions, cumin, fennel, ginger, garlic, black pepper, cayenne pepper and turmeric. Continue until onions ...
1. Brown beef in butter in ... lightly. 7. Serve with steamed rice, if desired. For 2 servings, half of the ingredients. For 8 servings, double the ingredients.
Result Page: 1
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