- 1. BEEF GROUND STEAK, MARSALA
- About 30 minutes before ... waxed paper, shape ground beef into 8 oval patties; ... 5 minutes. Add mushrooms, Marsala and 1/4 teaspoon salt. ... over patties. Yield: 8 servings.
Ingredients: 5 (beef .. marsala .. onion ...)
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- 2. STUFFED BEEF BRAISED IN MARSALA
- Put the garlic, parsley, ... to mix. Beat the beef slices with a mallet ... sides, then add the Marsala, stock, tomatoes and ... the cooking juices. Serve immediately.
Ingredients: 12 (basil .. cheese .. ham .. lb. .. marsala .. oil ...)
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- 3. BEEF (OR VEAL) MARSALA
- Pound steak. Cut in 3x2 inch pieces. Sprinkle with salt and pepper. Beat eggs and milk in bowl. In other bowl combine bread crumbs and Parmesan ...
Ingredients: 14 (cheese .. crumbs .. cube .. eggs .. flour .. milk ...)
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- 4. U.S.A.: BEEF MARSALA
- 1. Brown beef in butter in large ... 8 servings, double the ingredients.
Ingredients: 14 (cubes .. flour .. onion .. salt .. sauce .. tabasco ...)
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- 5. BEEF MARSALA
- In large iron skillet over medium high heat, brown beef in butter. Add onion ... over steamed rice. Serves 4.
Ingredients: 14 (cubes .. finely .. four .. large .. salt .. sauce ...)
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- 6. BEEF MARSALA
- Preparation time: 20 minutes. ... Serves: 4. 1. Brown beef in butter in large ... end and bake 10 minutes.
Ingredients: 14 (cubes .. flour .. leaves .. onion .. salt .. sauce ...)
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- 7. BEEF TIPS AND SHRIMP MARSALA
- Heat oil in a large skillet. Saute beef tips until browned on ... and Cooking Time: 30-40 minutes)
Ingredients: 11 (cubes .. flour .. lb. .. oil .. sauce .. tips ...)
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- 8. BEEF MARSALA
- Brown beef in butter in large ... Serve over rice, if desired.
Ingredients: 14 (flour .. onion .. salt .. sauce .. tarragon .. thyme ...)
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- 9. GROUND BEEF-CABBAGE MARSALA
- Add oil to skillet over medium heat. Saute onions, cumin, fennel, ginger, garlic, black pepper, cayenne pepper and turmeric. Continue until onions ...
Ingredients: 13 (beef .. cabbage .. cilantro .. oil .. onions .. tsp. ...)
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- 10. COUNTRY BEEF VEGETABLE SOUP
- Select lean, less expensive ... saved over pre-cut stew beef. Cut and cube ... even better the next day!
Ingredients: 17 (bouillon .. coins .. cubes .. ketchup .. leaves ...)
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