|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 86 for beef marsala
Result Page: 1
In large iron ... high heat, brown beef in butter. Add ... cup wine and stir into casserole. Gently mix in green beans. Good over steamed rice. Serves 4.
In a skillet, ... skillet, brown ground beef in remaining olive ... by adding the Marsala wine and stirring ... food processor to slice or chop vegetables.
About 30 minutes ... paper, shape ground beef into 8 oval ... minutes. Add mushrooms, Marsala and 1/4 teaspoon ... sauce over patties. Yield: 8 servings.
Put the garlic, ... mix. Beat the beef slices with a ... then add the Marsala, stock, tomatoes ... plate and pour over the cooking juices. Serve immediately.
Preparation time: 20 ... 4. 1. Brown beef in butter in ... fresh oysters. Add liquid from oysters with the wine. Add oysters at the end and bake 10 minutes.
Heat oil in a large skillet. Saute beef tips until browned ... thickness is obtained, serve hot over rice. Serves: 6-8. (Prep and Cooking Time: 30-40 minutes)
Pound steak. Cut in 3x2 inch pieces. Sprinkle with salt and pepper. Beat eggs and milk in bowl. In other bowl combine bread crumbs and Parmesan ...
Brown beef in butter in ... flour with remaining 1/4 cup red wine and stir into meat dish. Mix in steamed green beans, lightly. Serve over rice, if desired.
1. Brown beef in butter in ... lightly. 7. Serve with steamed rice, if desired. For 2 servings, half of the ingredients. For 8 servings, double the ingredients.
Add oil to skillet over medium heat. Saute onions, cumin, fennel, ginger, garlic, black pepper, cayenne pepper and turmeric. Continue until onions ...
Result Page: 1
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