- 1. BEEF MARINADE
- Combine ingredients in a large mixing bowl and whisk until thoroughly mixed. Pierce meat with fork and place in a seal-able container. Pour marinade ...
Ingredients: 11 (each .. honey .. salt .. sauce .. vinegar ...)
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- 2. BARBECUED BEEF ROAST & MARINADE
- Cook and stir garlic in oil; add rosemary, mustard and soy sauce. Remove from heat and stir in vinegar and sherry. Makes 3/4 cups. Select a 3 to 4 ...
Ingredients: 7 (juice .. mustard .. oil .. sauce .. vinegar ...)
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- 3. MEAT MARINADE (BEEF)
- Add all ingredients except meat into container with a lid. Shake well. Place meat in a large Ziplock bag. Pour marinade mixture in bag. Squeeze out ...
Ingredients: 9 (chives .. juice ...)
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- 4. BEEF MARINADE
- Combine ingredients. Place steaks or beef cubes in pan and pour marinade over. Let stand at least 2 hours.
Ingredients: 5 (oil .. onions .. salt .. sauce .. vinegar)
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- 5. FAVORITE BEEF PORK MARINADE
- Heat bouillon, juice, soy sauce, garlic and onion powder to boiling. Simmer 5 minutes uncovered. Pour onto meat. Cover and refrigerate at least 3 ...
Ingredients: 6 (bouillon .. cornstarch .. juice .. sauce ...)
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- 6. SPICY MARINADE FOR BEEF KABOBS
- Mix the above and brush on beef (or chicken) and veggies after skewered. Brush remaining marinade on kabobs as they cook.
Ingredients: 6 (bouquet .. catsup .. honey .. mustard .. vinegar ...)
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- 7. BEEF BRISKET MARINADE
- Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Ingredients: 5 (consomme .. salt .. sauce .. smoke .. vinegar)
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- 8. SUMMERTIME BEEF MARINADE
- In large glass baking ... all marinade ingredients. Cut beef into 1 1/2 inch ... hours in refrigerator, stirring occasionally.
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
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- 9. MARINADE FOR BEEF KABOBS
- Marinate cup up cubes of sirloin or other beef, whole mushrooms, chunks ... with the marinade during cooking.
Ingredients: 11 (burgundy .. catsup .. garlic .. marjoram .. msg ...)
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- 10. TANGY BEEF MARINADE
- Combine all ingredients in ... Place desired cut of beef in a shallow dish; ... during grilling. Yield: 1 cup.
Ingredients: 8 (mustard .. oil .. onion .. salt .. vinegar ...)
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