Results 1 - 10 of 407 for beef marinades

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Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated in a ...

Combine ingredients and pour over your choice of beef in a large ... wonderfully with roasts, tenderloin, and steaks. Especially delicious when grilled! .

Combine ingredients in a large mixing bowl and whisk until thoroughly mixed. Pierce meat with fork and place in a seal-able container. Pour marinade ...

Combine all of the ingredients and blend well. Marinate steaks in sauce mixture at room temperature for about 30 minutes. Drain; reserve marinade. ...

Mix and cover meat for 24 hours. Julie says that this marinade is very good with wild game. It can be used over - refrigerate until needed.

Mix all ingredients ... each side. Use marinade to baste while meat is cooking. A good tenderizer for cheaper cuts of beef. Use in oven, broiler or grill.

Put all ingredients in blender and mix well. Marinate meats as long as possible. Good for basting grilled roasts or briskets but is best for shish ...

In a bowl mix together ginger, garlic, sugar, oil, and wine to form a paste. Add soy sauce, stir well. Marinate meat in sauce 30 minutes to 1 hour ...

Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...

Mix all ingredients. Soak meat overnight; a few hours anyway.

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