|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 88 for beef marinade worcestershire sauce
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Place steaks in a large baking dish. Pour marinade over; cover, refrigerate ... potatoes or potato salad. Process all ingredients in blender until smooth.
Combine ingredients and pour over your choice of beef in a large Ziploc bag. Work marinade into meat. Place ... steaks. Especially delicious when grilled! .
Combine ingredients in ... seal-able container. Pour marinade over meat and ... 7 hours. Remove from refrigerator at least 15 minutes prior to grilling.
Pound beef to tenderize and ... meat and vegetables, sauce and 4 large ... stir until well blended. Serve immediately, with extra sour cream on the side.
1/2 tbsp. cornstarch ... Chinese broccoli Cut beef against the grain ... in the marinating sauce. Turn the ... drain dry, lay in platter around the beef.
Mix all butter ingredients together, add beef, cover and ... stir in soy sauce and sugar; cook ... 3 minutes. Add marinade sauce. Add vegetables ... or noodles. Serves 6.
1. Cut beef across the grain ... in the marinating sauce. Turn the ... 1/2 cup soup. After 2 minutes remove and drain dry, lay in platter around the beef.
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Preheat oven to 350°F. Combine all marinade ingredients. Place roast ... off marinade. Pat beef roast dry with ... before carving into thin slices. Serve.
Combine marinade ingredients. Cut meat ... hot coals to rare or medium rare, brushing frequently with melted butter, and turning often. Serves: 6-8 people.
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