|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try marinade pineapple juice for more results.
1 - 10 of 26 for beef marinade pineapple juice
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Combine all ingredients ... Pierce, turn and marinade meat every 15 ... grill for 45 minutes to 1 hour on low heat turning and brushing often. Serves 6-8.
Marinate meat several ... grilling. Set out all ingredients and let each person make their own kabobs. Baste whole kabob with marinade sauce while grilling.
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
Mix all marinade ingredients in a large bowl. Add beef; cover and ... basting. Alternately thread pineapple, beef, vegetables ... about 8 minutes for medium.
Place meat in large plastic bag. Mix marinade and pour over ... reserving marinade. Rub beef with cracked pepper. ... slicing. Slice thin for great sandwiches.
(Trim and remove ... to thicken). Slice beef into thin strips. Combine marinade and pour over ... water and stir into broth. Cook until slightly thickened.
Combine marinade ingredients. Cut meat ... squares, cherry tomatoes, pineapple and onion wedges ... melted butter, and turning often. Serves: 6-8 people.
Mix above ingredients into a bowl and marinate overnight.
Mix all ingredients. Bring to a boil. Marinate beef a minimum of 4 hours. ... London Broil or shish kabob. Reboil after soaking raw meat to use for gravy.
Mix ingredients. Good for marinating chicken or steak. Marinate for several hours or overnight.
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