|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try marinade pineapple juice for more results.
1 - 10 of 26 for beef marinade pineapple juice
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Combine all ingredients ... Pierce, turn and marinade meat every 15 ... grill for 45 minutes to 1 hour on low heat turning and brushing often. Serves 6-8.
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
Marinate meat several ... grilling. Set out all ingredients and let each person make their own kabobs. Baste whole kabob with marinade sauce while grilling.
Place meat in large plastic bag. Mix marinade and pour over ... reserving marinade. Rub beef with cracked pepper. ... slicing. Slice thin for great sandwiches.
(Trim and remove ... to thicken). Slice beef into thin strips. Combine marinade and pour over ... water and stir into broth. Cook until slightly thickened.
Mix all marinade ingredients in a large bowl. Add beef; cover and ... basting. Alternately thread pineapple, beef, vegetables ... about 8 minutes for medium.
Combine marinade ingredients. Cut meat ... squares, cherry tomatoes, pineapple and onion wedges ... melted butter, and turning often. Serves: 6-8 people.
Mix ingredients. Good for marinating chicken or steak. Marinate for several hours or overnight.
Mix above ingredients into a bowl and marinate overnight.
Mix all ingredients. Bring to a boil. Marinate beef a minimum of 4 hours. ... London Broil or shish kabob. Reboil after soaking raw meat to use for gravy.
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