- 1. ITALIAN POTATO SALAD
- Combine ingredients for salad ... to use as a marinade for chicken or beef. For a different ... vinegar. Serve warm or cold.
Ingredients: 9 (flakes .. oil .. peppers .. potatoes .. rings .. salt ...)
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- 2. GARLIC BEEF STEAK
- Cut each rib fillet ... equal portions. Prepare a marinade with 1/2 T cooking ... in a wok, fry beef ribs until half cooked; ... until ribs are done. Serve.
Ingredients: 11 (cornstarch .. fillets .. garlic .. salt .. sauce ...)
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- 3. BEEF JERKY
- Choose lean beef only, as fat goes ... stirring occasionally. Be sure marinade gets between the slices ... or follow directions on package.
Ingredients: 11 (ketchup .. salt .. sauce .. strips ...)
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- 4. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... skewers. Use as a marinade for shish-ke-bab lamb; lace ... Sirloin steak tips. Thread beef onto skewers (can be ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 5. ORANGE CHILI GINGER MARINADE
- Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Ingredients: 10 (ketchup .. marmalade .. vinegar ...)
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- 6. MEAT MARINADE
- Mix together taco seasoning and zesty italian. With a fork, pierce wholes in the desired type of meat. Coat meat with the dry mixture. You can either ...
Ingredients: 6 (or: ...)
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- 7. PORTUGUESE MARINADE (VINHO DE ALHOS)
- Mix ingredients together. Use for marinating pieces of pork, beef or fish. Pieces can ... then sauté meat until tender.
Ingredients: 7 (paprika .. salt .. vinegar ...)
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- 8. BARBECUED BEEF ROAST & MARINADE
- Cook and stir garlic ... 3 inches thick. Prepare Marinade (above recipe). Place roast ... center, browned on the outside.
Ingredients: 7 (juice .. mustard .. oil .. sauce .. vinegar ...)
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- 9. TANGY BEEF MARINADE
- Combine all ingredients in ... Place desired cut of beef in a shallow dish; pour marinade over beef. Cover and ... during grilling. Yield: 1 cup.
Ingredients: 8 (mustard .. oil .. onion .. salt .. vinegar ...)
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- 10. FAVORITE BEEF PORK MARINADE
- Heat bouillon, juice, soy ... night. Add cornstarch to marinade and baste cooking meat. Good for steaks, pork chops, burgers and kabob's.
Ingredients: 6 (bouillon .. cornstarch .. juice .. sauce ...)
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