|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 219 for beef manicotti
Saute chopped onions ... heat; then add beef. Set aside. Parboil 12 manicotti shells according to ... minutes or until shells are tender and filling is hot.
For filling, in a 10 inch skillet, cook beef, onion and ... shell. Arrange stuffed manicotti in a 12 ... Cheddar cheese. Garnish with parsley. Serves about 4.
Cook and stir ground beef and onion until ... ingredients. Fill uncooked manicotti shells, packing meat ... cheese. Let stand 10 minutes before serving.
Saute onion and ... Keep hot. Boil manicotti, several at ... fill. Shape ground beef into a large ... top. Bake 10 minutes longer or until cheese melts.
Cook and stir ground beef and 1/4 cup ... tender, 1 1/2 to 1 3/4 hours. Sprinkle with cheese. Let stand 5-10 minutes before serving. Makes 6-8 servings.
Cook and stir ... filling. Fill uncooked manicotti shells, packing the ... hours. Sprinkle with cheese. Cool 5 to 10 minutes before serving. 6 to 8 servings.
Combine all ingredients except tomato sauce, manicotti shells and optional ... cheese, if desired, and let stand UNCOVERED for 10 minutes before serving.
Cook manicotti shells in boiling ... remaining meat mixture over shells; sprinkle with remaining cheese. Bake at 300 degrees for 30 minutes. Yield 25 servings.
Fry hamburger and ... set aside. Cook manicotti in boiling water. ... Cover manicotti with sauce. Cover pan with foil and bake for 35 minutes at 350 degrees.
In a 5 ... brown the ground beef and onions, add ... occasionally. Meanwhile, cook Manicotti as label directs; ... during the last 10 minutes of baking.
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