|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 15 for beef manhattan
Result Page: 1
Combine everything in a pot except crabmeat. Add beef cubes at this ... steamed crab parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings.
Combine all above ingredients and simmer for 30 minutes. Add to above and simmer for additional 30 minutes.
Brown meat and onion in hot oil in heavy saucepan. Add water, soy sauce, ginger, sugar and orange juice. Bring to a boil, cover and simmer for 1 1/2 ...
At least 1 1/2 hours before serving: In a large kettle or Dutch oven, cook meat until it loses its red color. Add remaining ingredients except frozen ...
Cook noodles according ... drain. Brown ground beef in the butter ... mixtures. Top with sliced mushrooms. Cook covered in 350 degree oven for 45 minutes.
Cook meat and drain well; add all ingredients in large pot, (except the peas) simmer for 50 minutes; add peas. Cook another 10 minutes. Very tasty!
Preheat oven to 350°F. Spray cookie sheet with Pam. Spread wax paper on counter. Roll hamburg into a large ball. Place hamburg on wax paper. ...
Preheat oven to 350 degrees. Brown meat in large skillet. Add spaghetti sauce, and meat, mix well. In greased 9 x 13 inch baking dish, layer ...
Mix together and form meatballs. Brown in skillet or brown in oven at 450 degrees for 15 minutes. Heat sauce, pour over meatballs. Bake at 350 ...
Preheat oven to 350 degree. In large skillet, brown meat, pour off fat. Add, green peppers, onion and garlic; cook and stir until tender. Add ...
Result Page: 1
top of page