|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 152 for beef macaroni tomato soup
Bring beef stock to a ... remaining vegetables and tomato sauce and simmer ... greens to the soup near the end ... mix for convenience and extra flavor.
This will require ... in pot. Put beef bones, beef fat ... to cook. Add tomato soup. Stir at ... Cook rice and macaroni in another pot. ... heat in double boiler.
Prepare macaroni as directed on ... drain. Brown ground beef and drain. Combine ... remaining onions and bake uncovered 5 minutes longer. Serves 4-6 people.
Brown the beef. Add the ... both cans of soup. Cook the macaroni in boiling salted ... Bake at 350 degrees for about 30 minutes. Yields: about 6 servings.
Cook beef, onions and ... tender. Drain. Add tomato soup, one soup can of water and macaroni. Stir in ... dish, sprinkle with cheese, bake for 20-25 minutes.
Put beef in large soup pan and add ... soup mix and tomato paste. Bring to ... before serving cook macaroni and add to ... reheat in microwave at 1/2 power.
Cook macaroni and drain. Brown beef and drain. Combine ... at 350 degrees for 30 minutes. Top with remaining onions and bake uncovered 5 minutes longer.
1. Preheat oven ... In skillet, cook beef until browned, stirring ... remaining ingredients except macaroni. Heat through. ... combine macaroni and soup mixture. Spoon into ... bubbly. Makes 6 servings.
Preheat oven to 400 degrees. In skillet cook beef until brown, spoon off fat. Stir in remaining ingredients.
Cook macaroni as directed on package; drain. Brown ground beef; drain fat. ... with French fried onions and bake 5 minutes longer. Makes 4 to 6 servings.
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