|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 97 for beef mac
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Home made pot ... And the flavorful mac and cheese topping ... slits in the top crust, and brush with lightly beaten egg white before baking. Serves 2 to 4.
Cut beef steaks lengthwise into ... Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving. Makes 4 servings.
In 4 quart ... medium heat, cook beef, onion and ... low. Cook 12 minutes or until macaroni is tender, stirring occasionally. Makes 6 cups or 4 servings.
In saucepan, brown beef and cook onion ... Bring to boil; reduce heat. Cook over low heat 20 minutes or until done; stirring often. Makes about 3 1/2 cups.
Brown beef in skillet; drain. ... 20 minutes. Stir, let stand for 5 minutes with heat off. (I add cheese at this point and make it a "skillet lasagna"!)
In saucepan, brown beef and cook onion ... ingredients, bring to boil; reduce heat, simmer 20 minutes or until done, stirring often. Makes about 3 1/2 cups.
Brown hamburger and onion. Drain excess fat. Prepare macaroni and cheese according to package directions. Add hamburger, onion, peas and carrots, ...
Brown 1 to ... of lean ground beef, and 1 ... hours, cook 1/2 to 1 pound of pasta of your choice until done. Drain pasta, put pasta in a bowl and add sauce.
Toss everything into ... it, plain old Mac-n-Cheese just won't ... it to the Crock-Pot. 15 minutes before serving, I also add a small bag of frozen peas.
Prepare mac-n-cheese dinner as directed on box. Brown beef, celery, green ... Pour into a 2-quart casserole dish. Bake at 350°F for 15 to 20 minutes.
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