1 - 10 of 97 for beef mac

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Home made pot ... And the flavorful mac and cheese topping ... slits in the top crust, and brush with lightly beaten egg white before baking. Serves 2 to 4.

Cut beef steaks lengthwise into ... Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving. Makes 4 servings.

In saucepan, brown beef and cook onion ... Bring to boil; reduce heat. Cook over low heat 20 minutes or until done; stirring often. Makes about 3 1/2 cups.

In 4 quart ... medium heat, cook beef, onion and ... low. Cook 12 minutes or until macaroni is tender, stirring occasionally. Makes 6 cups or 4 servings.

Brown beef in skillet; drain. ... 20 minutes. Stir, let stand for 5 minutes with heat off. (I add cheese at this point and make it a "skillet lasagna"!)

Brown hamburger and onion. Drain excess fat. Prepare macaroni and cheese according to package directions. Add hamburger, onion, peas and carrots, ...

In saucepan, brown beef and cook onion ... ingredients, bring to boil; reduce heat, simmer 20 minutes or until done, stirring often. Makes about 3 1/2 cups.

Brown 1 to ... of lean ground beef, and 1 ... hours, cook 1/2 to 1 pound of pasta of your choice until done. Drain pasta, put pasta in a bowl and add sauce.

Toss everything into ... it, plain old Mac-n-Cheese just won't ... it to the Crock-Pot. 15 minutes before serving, I also add a small bag of frozen peas.

Prepare mac-n-cheese dinner as directed on box. Brown beef, celery, green ... Pour into a 2-quart casserole dish. Bake at 350°F for 15 to 20 minutes.

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