|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try london broil roast for more results.
Results 1 - 10 of 14 for beef london broil roast
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Line the bottom ... the slices of beef. Place pads ... oven (non microwave) until apples are soft at (about 350 degrees). Serve with salad and baked potato.
Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for 2 hours ...
Wash roast and place in ... drippings. Reheat and pour over meat. Stir well. Serve on buns with slaw, chips and pickles may be added to complete the meal.
Barbecue in usual manner over charcoal. Dip in following sauce to serve.
Mix first 10 ... Work strips of beef into marinade by ... top grill. Marinate as you cook. Leftover marinade can be cooked separately and served over rice.
Heat oven to 300 degrees. Place roast in a 5 ... hours or until beef is tender. You ... or use as is for individual dipping of your roast beef sandwich.
Early in the ... night before, place beef in a shallow ... and size of roast. About 30 ... uncovered, the final 30 minutes. Slice. Serve with additional sauce.
A refreshing summer ... do with leftover beef. Cube both ... desired. Cover; shake in container. Place in refrigerator 1 hour shaking several times to marinate.
Melt butter in 3 quart saucepan and saute onion. Stir in remaining ingredients, except sour cream. Heat just to the boiling point, reduce heat and ...
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan 45 minutes ...
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