- 1. CHATEAUBRIAND
- Prepare artichokes, cut off 2/3 of tops, leaving 1" bottoms. Cook bottoms, cool slightly; with spoon, scoop out and discard fuzzy "chokes". Return ...
Ingredients: 4 (artichokes .. garlic .. roasts .. sauce)
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- 2. TOURNEDOS
- Season meat with salt and pepper on both sides. Melt butter in heavy skillet. Next add meat and brown quickly on each side. Remove to dish. Using a ...
Ingredients: 7 (flour .. lemon .. parsley ...)
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- 3. FRUITED PORK TENDERLOIN
- 1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with ... or parsley. Makes 4 servings.
Ingredients: 16 (crumbs .. oil .. prunes .. salt .. sprigs .. thyme ...)
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- 4. BEEF STROGANOFF
- Cook and stir beef in 2 tablespoons butter ... with the noodles. 6 servings.
Ingredients: 13 (bouillon .. catsup .. cream .. flour .. garlic ...)
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- 5. BEEF STROGANOFF
- Cut beef tenderloin across grain into strips, ... heat thorough. Yield: 6 servings.
Ingredients: 10 (broth .. catsup .. cream .. flour .. garlic .. salt ...)
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- 6. BEEF STROGANOFF
- Cut beef tenderloin across grain into strips, ... if desired. Yield: 6 servings.
Ingredients: 11 (broth .. catsup .. cream .. flour .. garlic .. inch ...)
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- 7. BEEF STROGANOFF
- Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch strips about 1 1/2 inches long. Melt butter in 10 inch skillet. ...
Ingredients: 13 (cream .. cube .. flour .. salt .. sauce ...)
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- 8. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
- In a small saucepan ... and reheated. Rub the tenderloin with the oil, season ... with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
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- 9. TENDERLOIN OF BEEF
- The tenderloin is found in the inside of the short loin in the hollow formed ... is to be served whole or else cut up. ... Salisbury steaks, Hamburg Steaks, etc.
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