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Results 1 - 10 of 16 for beef loin top sirloin
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Trim fat from beef; cut beef ... Drain beef; stir fry in skillet or wok over medium heat until light brown, 2 to 3 minutes. Serve beef with hot cooked rice.
Trim fat from the beef; cut beef ... hot cooked rice is desired. Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
Trim fat from ... or overnight. Stir fry in 10 inch skillet over medium high heat until done (2 to 3 minutes). Serve beef with hot cooked rice if desired.
Trim fat from the beef; cut beef ... hot cooked rice if desired. Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
Trim fat and bone from beef steak; cut beef ... lift cover or stir.) Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Trim fat and bone from beef steak. Cut beef ... beef bone-in short loin or sirloin steaks can be ... spoon about 1/2 cup beef mixture over 1/2 cup hot rice.
Trim fat and ... garlic. Stir in beef coating each slice ... stirring, reduce heat. Simmer uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
Trim fat from beef and cut into ... gradually into beef. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes. Serve over rice.
Cut beef in strips. Heat ... Add vegetables. Heat to boiling; reduce heat. Stir in sour cream and mustard. Heat just until hot. Serve over wide noodles.
Cut beef across grain into ... minutes. Add vegetable mixture, heat to boiling, reduce heat. Stir in sour cream and mustard. Serve over noodles or rice.
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