- 1. PARTY PORK CHOPS - CROCKPOT
- Sprinkle salt, pepper, dill ... into crockpot and place roast on top of them. ... Pour over meat and pears.
Ingredients: 12 (cornstarch .. roast .. rosemary .. salt .. seeds ...)
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- 2. RENITA'S MARINADE
- Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
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- 3. BRUNSWICK STEW
- Place hen, stew beef, and loin roast in 4 gallons container ... often. Flavor improves second day.
Ingredients: 10 (beef .. catsup .. corn .. roast .. sauce .. tomatoes ...)
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- 4. STEAK KABOB
- Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. Place each ...
Ingredients: 2
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- 5. CHATEAUBRIAND
- Prepare artichokes, cut off ... warm. Preheat broiler, sprinkle roasts with salt, place both ... them with artichokes. 8 servings.
Ingredients: 4 (artichokes .. garlic .. roasts .. sauce)
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- 6. SWEET AND SOUR PORK
- Cut pork into thin strips about 1-2 inches in length. Heat a wok or a skillet with oil. Dust the pork in flour and cook until golden brown on all ...
Ingredients: 21 (chunks .. cornstarch .. cubes .. juice .. oil .. sauce ...)
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- 7. OLD FASHIONED FARM DINNER
- Brown meat in Dutch ... meat. Seal with foil. Roast in 325 degree oven ... Follow directions on cooking bag.
Ingredients: 4 (beef .. onions .. roast ...)
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- 8. APPLESAUCE GLAZED PORK ROAST
- Insert meat thermometer so ... the thickest part of roast. Place roast on ... remaining sauce warm with meat.
Ingredients: 5 (allspice .. applesauce .. cubes .. jelly ...)
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- 9. APPLESAUCE GLAZED PORK ROAST
- Insert meat thermometer into thickest part of roast. Roast at 325 ... Serve remaining sauce with meat.
Ingredients: 5 (allspice .. applesauce .. cubes .. jelly ...)
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- 10. ROAST OF PORK WITH HERBS
- Rub meat with butter, ... Pour this mixture over roast and continue to baste ... more cider or apple juice.
Ingredients: 13 (basil .. broth .. flour .. garlic .. juice .. nutmeg ...)
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