- 1. CHILE CON CARNE - COLONIAL STYLE
- This mixture has all ... sauce. Add water or beef stock. Some old timers use a bit of flour thickening. Simmer until done and serve.
Ingredients: 8 (beef .. flour .. oil .. salt ...)
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- 2. BBQ LOIN OF PORK
- To prepare sauce, combine honey, sugar, consomme, and water in 2 quart saucepan. Cook over medium heat until sugar dissolves, about 5 minutes. Add ...
Ingredients: 14 (consomme .. honey .. juice .. mustard .. paprika ...)
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- 3. PORK LOIN WITH CIDER MADEIRA SAUCE
- This is a delicious dish to serve for a holiday get together. It serves 20 people. If you want to cut the recipe down, go ahead, but make the full ...
Ingredients: 14 (allspice .. broth .. cloves .. molasses .. mustard ...)
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- 4. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to boiling. ...
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. rice ...)
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- 5. DYNAMITE CHILI
- Omit if you prefer ... or larger pot. Brown beef and pork in batches ... the next day. Serves 16.
Ingredients: 19 (dice .. grind .. oil .. oregano .. paprika .. press ...)
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- 6. PORK CHOP AND RICE CASSEROLE
- Ingredients: 6 (broth .. onion .. tomato ...)
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- 7. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES
- Wash and pare potatoes. ... to center of pork loin. Using fingers, push ... rest on bones. Pour beef broth around pork. Cover ... hot with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)
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- 8. STEAK WITH TOMATOES & ONIONS
- Cook onions in butter in medium saucepan over medium-high heat until tender; add tomatoes, 1/4 cup steak sauce and vinegar. Bring to a boil; reduce ...
Ingredients: 7 (onion .. parsley .. vinegar ...)
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- 9. VENISON STROGANOFF
- Cut meat across grain into 3/4-inch slices, then into strips 3x1/4 inch. Melt butter in large skillet. Cook and stir in mushrooms. In same skillet, ...
Ingredients: 9 (broth .. catsup .. cream .. flour .. onion .. salt ...)
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- 10. BROWNED RICE & PORK CHOP CASSEROLE
- Preheat oven to 350 degrees. Trim fat from pork chops; salt. Brown in a very hot skillet on both sides. Reduce heat and fry until tender. Remove ...
Ingredients: 9 (carrots .. chops .. gravy .. oil .. onion .. salt ...)
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