- 1. CHILE CON CARNE - COLONIAL STYLE
- This mixture has all ... sauce. Add water or beef stock. Some old timers use a bit of flour thickening. Simmer until done and serve.
Ingredients: 8 (beef .. flour .. oil .. salt ...)
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- 2. BBQ LOIN OF PORK
- To prepare sauce, combine honey, sugar, consomme, and water in 2 quart saucepan. Cook over medium heat until sugar dissolves, about 5 minutes. Add ...
Ingredients: 14 (consomme .. honey .. juice .. mustard .. paprika ...)
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- 3. PORK LOIN WITH CIDER MADEIRA SAUCE
- This is a delicious dish to serve for a holiday get together. It serves 20 people. If you want to cut the recipe down, go ahead, but make the full ...
Ingredients: 14 (allspice .. broth .. cloves .. molasses .. mustard ...)
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- 4. BAKED PORK CHOPS
- Trim excess fat from ... in baking dish. Mix beef stock and vinegar and ... Serve hot. Yield: 6 servings.
Ingredients: 9 (chops .. flour .. leaf .. salt .. vinegar ...)
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- 5. CREAMY MUSHROOM STEAKS
- Trim beef steaks, let sit at ... strips. Serve. Makes 4 servings.
Ingredients: 11 (flour .. half .. lbs. .. onion .. sauce ...)
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- 6. ITALIAN PORK AND RICE CASSEROLE
- Day before: In skillet, saute 2 onions and garlic in 2 tablespoon oil until golden; discard garlic. Add gravy, tomato sauce, mushrooms and parsley. ...
Ingredients: 15 (eighths .. garlic .. gravy .. oil .. parsley .. rice ...)
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- 7. PARTY PORK CHOPS - CROCKPOT
- Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put pear halves on top of roast and ...
Ingredients: 12 (cornstarch .. roast .. rosemary .. salt .. seeds ...)
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- 8. PORK CHOPS WITH VINEGAR GLAZE
- Preheat broiler. Place chops on broiler rack - broil chops 4 inches from heat - 2 minutes on each side. Meanwhile, in large nonstick skillet, heat ...
Ingredients: 7 (broth .. chops .. oil .. onions .. vinegar ...)
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- 9. STEAK AU POIVRE
- Place steaks on waxed paper and sprinkle 1/2 of the peppercorns evenly over each steak, rub over meat and press into meat with the palm of your hand. ...
Ingredients: 8 (cognac .. cube .. peppercorns .. shallots ...)
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- 10. TASTY PORK CHOP DINNER
- Brown chops in a skillet. Put rice in a 2 quart casserole. Lay chops on rice; top with onion. Mix bouillon, saffron and salt; pour over chops. Cover ...
Ingredients: 8 (bouillon .. chops .. onion .. rice .. rings .. saffron ...)
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