|The Wine Log: A Journal and Companion|
|by Chris Pavone|
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding an...
Results 1 - 10 of 46 for beef log
Result Page: 1
Soften cream cheese ... parsley and onions. Chill until fine. On wax paper, shape into roll or ball. Roll in dried beef. Garnish with parsley. Serves 6 to 8.
Allow cheese to ... Mix ingredients together. Form into a log. Wrap with dried beef slices. Refrigerate for 2 hours before serving. Serve with crackers.
Blend cream cheese, ... waxed paper, shape mixture in 2 (6 inch) rolls. Wrap and chill several hours or overnight. Roll in snipped beef. Serve with crackers.
Blend softened cream ... 1/4 of the beef. Mix well. ... On wax paper mold into a roll and then roll in the dried beef. Serve with your favorite cracker.
Mix together cream cheese, grated sharp cheddar cheese, olives, and horseradish. Shape into a log. Roll log in cut up dried beef.
Mix mayonnaise with ... add cheddar cheese and beef; mix well. Shape in 10 inch log; roll in pecans. Wrap in wax paper. Chill. Serve sliced on crackers.
Combine ground beef, seasonings and ... around each roll; fasten with toothpick. Place logs on rack in open roasting pan. Bake at 350 degrees for 40 minutes.
Blend first 4 ingredients. Spread a small amount of mixture on each sheet of beef. Roll up and cut in half. Chill several hours or overnight.
Blend together cream ... in diameter. Chill several hours or overnight. Roll each "log" in snipped dried beef. Slice thinly and serve on snack crackers.
Blend cream cheese ... 1 1/2 inch 8-10 inch roll. Chill until firm. Roll in dried beef. 15 minutes to prepare. Easy. Can do ahead. 6-8 servings or more.
Result Page: 1
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