|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 46 for beef log
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Blend softened cream ... 1/4 of the beef. Mix well. ... On wax paper mold into a roll and then roll in the dried beef. Serve with your favorite cracker.
Mix together cream cheese, grated sharp cheddar cheese, olives, and horseradish. Shape into a log. Roll log in cut up dried beef.
Mix mayonnaise with ... add cheddar cheese and beef; mix well. Shape in 10 inch log; roll in pecans. Wrap in wax paper. Chill. Serve sliced on crackers.
Combine ground beef, seasonings and ... around each roll; fasten with toothpick. Place logs on rack in open roasting pan. Bake at 350 degrees for 40 minutes.
Blend together cream ... in diameter. Chill several hours or overnight. Roll each "log" in snipped dried beef. Slice thinly and serve on snack crackers.
Allow cheese to ... Mix ingredients together. Form into a log. Wrap with dried beef slices. Refrigerate for 2 hours before serving. Serve with crackers.
Soften cream cheese ... parsley and onions. Chill until fine. On wax paper, shape into roll or ball. Roll in dried beef. Garnish with parsley. Serves 6 to 8.
Blend cream cheese, ... waxed paper, shape mixture in 2 (6 inch) rolls. Wrap and chill several hours or overnight. Roll in snipped beef. Serve with crackers.
Blend first 4 ingredients. Spread a small amount of mixture on each sheet of beef. Roll up and cut in half. Chill several hours or overnight.
Blend cream cheese ... 1 1/2 inch 8-10 inch roll. Chill until firm. Roll in dried beef. 15 minutes to prepare. Easy. Can do ahead. 6-8 servings or more.
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