|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try liver spread for more results.
Results 1 - 8 of 8 for beef liver spread
Marinate beef in mixture of ... more minutes. Add liver sausage/spread and green peas. Stir and cook another 5 minutes. Garnish with stuffed olives and eggs.
Sprinkle gelatin into ... greased mold. Mix liver, cream cheese, ... on top cheese mixture. Chill until all is firm. Unmold, serve with Melba or crackers.
Steam liver for 25 minutes ... with salt and pepper. Keep spread refrigerated until ready to use, then spread on white or whole wheat bread. We make toast.
Trim fat from ... and width than beef tenderloin on lightly ... or pastry cloth. Spread a 4-inch wide ... the roast. Spread liver pate on top ... Cool. Puree in blender.
NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a ... is very soft. Spread 1 tablespoon pate ... for 15 minutes. Makes 4 servings.
Preheat oven to ... than the filet. Spread half the pate ... pastry is browned. Let stand 5 minutes before slicing. Serve with heated gravy. Makes 6 servings.
Spread both sides of ... pastry-wrapped steaks. Cut 3 air vents in each. Decorate with pastry cut-outs. Bake at 450°F for 15 minutes or until golden. Serves: 4.
Season meat with ... is very soft. Spread 1 tablespoon pate ... seal. Brush with beaten egg yolk. Bake in 450 degree oven for 15 minutes. Makes 4 servings.
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