Tip: Try liver spread for more results.

1. MOLDED LIVER PATE Sprinkle gelatin into consomme, ... into greased mold. Mix liver, cream cheese, consomme, ... serve with Melba or crackers. Ingredients: 5  (cheese .. consomme .. liverwurst .. sauce ...)

2. LIVER SANDWICH SPREAD Steam liver for 25 minutes in ... salt and pepper. Keep spread refrigerated until ready to ... wheat bread. We make toast. Ingredients: 6  (cream .. eggs .. onion ...)

3. INDIVIDUAL BEEF WELLINGTON STEAKS Preparation time: 30 minutes. ... degrees. Serves: 4. 1. Spread both sides of steaks ... 15 minutes or until golden. Ingredients: 9  (egg .. milk ...)

4. BEEF WELLINGTON Trim fat from tenderloin. ... length and width than beef tenderloin on lightly floured board or pastry cloth. Spread a 4-inch wide strip ... of the roast. Spread liver pate on top of ... soft. Cool. Puree in blender. Ingredients: 24  (bouillon .. egg .. leaf .. nutmeg .. oil .. onions ...) ADVERTISEMENT

5. BEEF WELLINGTON NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet ... mixture is very soft. Spread 1 tablespoon pate over ... 15 minutes. Makes 4 servings. Ingredients: 9  (shallots ...)

6. BEEF WELLINGTON Preheat oven to 425 ... longer than the filet. Spread half the pate in ... heated gravy. Makes 6 servings. Ingredients: 5  (beef .. gravy .. min. ...)

7. INDIVIDUAL BEEF WELLINGTON Season meat with salt ... mixture is very soft. Spread 1 tablespoon pate over ... 15 minutes. Makes 4 servings. Ingredients: 8  (shallots ...)

  top of page