- 1. ELEGANT BEEF WELLINGTON
- (Ask your butcher to ... to hold securely. Brush beef with 1 tablespoon melted ... around tenderloin. 5. Spread pate evenly over tenderloin; top ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
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- 2. INDIVIDUAL BEEF WELLINGTON STEAKS
- Preparation time: 30 minutes. ... each with 1 slice pate, if used. Place ... 15 minutes or until golden.
Ingredients: 9 (egg .. milk ...)
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- 3. LIVER PATE
- Heat consomme and add ... refrigerator. Mix cheese and pate. Season with onion salt. Mix cooled consomme and liver mixture together. When consomme ... be frozen. Serve with crackers.
Ingredients: 5 (consomme .. salt .. temperature ...)
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- 4. BEEF WELLINGTON
- NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet ... soft. Spread 1 tablespoon pate over the top of ... 15 minutes. Makes 4 servings.
Ingredients: 9 (shallots ...)
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- 5. PATE MOLD
- Soften gelatin in consomme, ... let set). Mix cheese, liver pate, lemon juice and ... or 6 hours or overnight.
Ingredients: 7 (cheese .. juice ...)
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- 6. RIBBON PATE
- All aspic mixture will ... in separate bowl. Make liver mix with 1/4 cup ... and chill. Carefully remove pate from mold and serve ... and bring it to me."
Ingredients: 13 (cheese .. cream .. cubes .. ham .. juice .. mayonnaise ...)
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- 7. BEEF TENDERLOIN WELLINGTON
- Sift flour. Fold remaining ... raw. Cool. Spread with liver pate. Sprinkle with chopped ... lightly brown, and the beef broth and all remaining ... about 1 quart. Serves 8.
Ingredients: 27 (broth .. flour .. garlic .. ham .. leaf .. oil ...)
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- 8. TENDERLOIN BEEF WELLINGTON
- Rub cut piece of garlic over beef, season with salt ... Spread small amount of liver pate on each fillet, fry ... spoon over each.) Serves 4.
Ingredients: 12 (beef .. egg .. herbs .. mushrooms .. salt ...)
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- 9. BEEF WELLINGTON
- About 2 hours before ... to hold securely. Brush beef with 1 tablespoon melted ... for decoration. 5. Spread pate evenly over tenderloin; top ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
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- 10. BEEF WELLINGTON
- Trim and tie beef tenderloin (tail tucked under ... salt. Remove string. For Pate: Lightly cook shallots ... juice and pinch of sugar.
Ingredients: 16 (brandy .. egg .. flour .. juice .. pastry .. salt ...)
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