|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 42 for beef liver onions rice
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Cook rice according to package ... color. Add ground beef/livers is done, chop/snip ... according with black pepper, celery salt and Cajun seasonings. ENJOY!!!!!
About 30 minutes ... cutting board, cut liver cross-wise into 1/2 ... frequently. 2. Add onions and next 5 ... liver mixture with rice. Makes 4 ... 210 calories per serving.
Rinse liver with cool water; ... add one sliced onion on top to ... minutes. Garnish with parsley and sliced tomatoes. Serve with rice or mashed potatoes.
Boil gizzards and livers for 30 minutes. Cook rice, fry ground beef and seasoning in large skillet, simmer on low heat. Add rice and water to taste.
Fry bacon until ... keep warm. Dredge liver in flour and ... sugar, vinegar, spices, onion and green pepper. ... and serve with rice. Makes 4-6 servings.
In pan combine broth and rice. Bring to ... brown. Stir in onion, celery, green ... Coarsely chop chicken livers. Stir livers ... cooked rice. 6 servings.
In saucepan, combine beef broth and rice; bring to ... brown. Stir in onion, celery, green ... Coarsely chop chicken livers. Stir livers ... rice. Makes 6 servings.
Put gizzards and livers in separate saucepan; ... 15 minutes. Add onion, garlic, celery, and green onions. Cook until ... Mix in cooked rice. Serves 12-14.
Boil livers and gizzards with onion and salt to ... to the ground meat mixture. Stir in cooked rice and season with Worcestershire sauce, salt and pepper.
Brown the meats ... seasoning and cook until vegetables are soft. Mix with rice. Bake in 2 to 3 quart casserole at 350 degrees until hot, 10 to 15 minutes.
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