|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try liver gravy for more results.
1 - 10 of 10 for beef liver gravy
1. Batter liver with flour that ... pepper, Accent, Tabasco, beef base, brown gravy sauce and onion ... also be broiled on the grill or in a heavy skillet.
Cut liver into 2"x4" strips ... brown. Add 1 1/2 cups water (if too thick add more water). Add liver and onion, cover, reduce heat and let simmer 15 minutes.
Place oil in 8 inch skillet. Fry liver on both sides ... continually until brown. Add water and onions then bring to a boil. Add liver and simmer for 20 minutes.
While rice is cooking alone, brown beef, livers and sausage together. ... taste. Keep warm until serving in a double boiler or oven. Good turkey stuffer!
Flour and cook liver on one side. Remove from heat. Layer other ingredients. Cover with lid. Cook on low heat for 1 hour.
In large skillet ... and spices. Add liver and shake to ... on each side or until brown. To serve, arrange onions on liver. Use drippings to make gravy.
Preheat oven to ... degree F. oven for 25 minutes, or until pastry is browned. Let stand 5 minutes before slicing. Serve with heated gravy. Makes 6 servings.
Combine flour, salt and pepper. Coat liver in seasoned flour ... drippings. Remove liver and place in a shallow 1 1/2-quart baking dish. Sprinkle with garlic.
Fry liver (dip in flour) ... Cook in crock pot on high 1/2 hour; turn down to low. Cook for 2 hours. Good with mashed potatoes and green beans and rolls.
Boil chicken gizzards ... and boil chicken livers in same water ... make a brown gravy with flour and ... simmer. Add your rice and let stand for 10 minutes.
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