|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 40 for beef liver
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1. Batter liver with flour that ... pepper, Accent, Tabasco, beef base, brown gravy ... minutes. NOTE: Can also be broiled on the grill or in a heavy skillet.
Using a non-stick ... cut the sliced liver into strips about ... garnished with chopped parsley if desired. This goes well with thin noodles or rice. Serves 4.
Cook beef shin center with ... prevent lumps. Grind liver with onion, bread ... broth. Boil 20 minutes. Watch carefully so it doesn't boil over! Serve hot.
Mix flour, salt, and pepper. Coat liver. In large, ... immediately with mustard. Perfect accompaniments? - sauteed sliced potatoes and onions and minted peas.
Mix flour, salt and pepper to coat liver. Heat 2 ... about 5 minutes or until vegetables are tender. Stir in broth. Cook 5 minutes or until liver is done.
In a large ... and put floured liver in pan and ... fried and salt and pepper liver. Sprinkle with brown sugar. Add bacon and onions and simmer until done.
Light grill - ... on rack. Marinate liver in lemon juice, ... meat and cover with foil, cook until done, approximately 10 minutes. Serve with Spanish rice.
Saute bacon in ... the pepper. Dredge liver with this mixture ... casserole. Cook, stirring constantly, until thickened. Pour over liver and vegetables and serve.
1. Cut liver into 1/4 inch ... pour remaining sauce over liver. 10. Bake uncovered 10 minutes. 11. 4 servings. NOTE: I find 1 hour makes liver more tender.
Fry bacon. Remove ... bacon grease. Place liver in large casserole ... Add oregano and sugar. Bake at 350 degrees for 30 minutes, stirring once or twice.
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