- 1. LENTIL BEEF SOUP
- Soak lentils overnight in 1 quart water. Drain. Dice beef in 1/2 inch cubes. ... Chop celery. Add to soup. Simmer 2-3 hours. ... pot. Stir. Ready to serve.
Ingredients: 9 (beef .. celery .. flour .. lentils .. onion ...)
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- 2. LENTIL BEEF SOUP
- Rinse and drain lentils. Brown beef, drain. Add all ... cook 1/2 hour. Leftover soup thickens, thin with tomato juice when reheating.
Ingredients: 8 (beef .. flakes .. juice .. leaf .. lentils ...)
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- 3. BEEF - LENTIL SOUP
- Cook and stir hamburger, ... simmer, stirring occasionally until lentils are tender, about 30 minutes.
Ingredients: 15 (bouillon .. leaf .. lentils .. parsley .. pieces ...)
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- 4. BEEF LENTIL SOUP
- Cook and stir hamburger, ... simmer, stirring occasionally until lentils are tender, about 40 ... 1 1/3 cup each serving).
Ingredients: 15 (beef .. bouillon .. leaf .. parsley .. pieces .. salt ...)
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- 5. BEEF LENTIL SOUP
- Cook and stir hamburger ... simmer stirring occasionally, until lentils are tender about 40 minutes. 6 servings.
Ingredients: 14 (bouillon .. leaf .. parsley .. salt .. slices .. stems ...)
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- 6. LENTIL SOUP
- Cook lentils in beef stock in a pressure ... broth or reconstituted beef soup base (your preference). Water ... of freshly grated Parmesan cheese.
Ingredients: 11 (celery .. lentils .. oil ...)
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- 7. LENTIL SOUP
- Dry or canned lentils may be used. Precooked ... stock or water and beef base. Add vegetable soup mix and simmer until ... version, eliminate the meat entirely.
Ingredients: 14 (lentils .. oil .. rabe ...)
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- 8. LENTIL SOUP
- In large saucepan or stock pot, combine soup mix, bouillon, water, lentils, rice, tomatoes, vegetables ... or until lentils are tender.
Ingredients: 15 (leaves .. oregano .. pieces .. rice .. vinegar ...)
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- 9. ESAU'S POTTAGE
- Put the peas, lentils, barley and beans ... and water into a soup kettle. Bring slowly to ... each serving with fresh parsley.
Ingredients: 13 (barley .. beans .. lentils .. parsley .. peas ...)
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- 10. RANCH STYLE BAKED LENTILS
- Rinse the lentils. In a heavy ... lentils are tender. Brown beef in a skillet, drain fat, stir in soup mix, catsup, mustard, vinegar, ... rice. 6 or more servings.
Ingredients: 9 (beef .. catsup .. lentils .. mustard .. salt .. soup ...)
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